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Herbs & Cultures

From Ayurveda to Rongoā Māori

Herbal knowledge and the cultures that passed it on

Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.

All 980 herbs from 43 traditions

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Chinese formulas
Tian ma gou teng yin
  • Caution

    Europe · Herb · № 82

    Motherwort

    Leonurus cardiaca

    Traditionally used for stress-related palpitations, nervousness and menstrual complaints. Clinical research is scarce.

    Western herbal medicine+1
  • Caution

    Africa · Herb · № 8

    Basil

    Ocimum basilicum

    Traditionally used as an aromatic food plant and in herbal preparations.

    Western herbal medicine+1Folklore
  • Caution

    Asia · Herb · № 138

    Red sage root (dan shen)

    Salvia miltiorrhiza

    The red root is used in Chinese medicine to 'promote blood circulation', especially for heart and vascular complaints. There are many studies in China, often of limited quality.

    Chinese medical traditions
  • Caution

    Asia · Food · № 131

    Sacred lotus

    Nelumbo nucifera

    Almost every part is used: seeds for diarrhoea and restlessness, rhizome as food, leaf for 'summer heat'. Scientific evidence is mostly laboratory research.

    Ayurveda+3Folklore
  • Caution

    Asia · Herb · № 644

    Szechuan lovage (chuan xiong)

    Ligusticum chuanxiong (syn. L. striatum)

    Traditionally attributed effects: promotes circulation, helps with menstrual complaints and as a restorative tonic after childbirth, and is said to lower high blood pressure; warming.

    Chinese medical traditions+2
Image of Salvia divinorum

Featured · Central America and the Caribbean · Curanderismo

Salvia divinorum

Salvia divinorum

A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

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Traditions, kitchen and classical formulas