Central America and the Caribbean · Food · № 818
Annatto (achiote)
Bixa orellana
The red seeds are used as a colouring and spice; traditionally also as a remedy.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
Central America and the Caribbean · Food · № 818
Bixa orellana
The red seeds are used as a colouring and spice; traditionally also as a remedy.
South America · Herb · № 901
Banisteriopsis caapi
A giant liana up to thirty metres long. The stem contains harmine, harmaline and tetrahydroharmine, which inhibit the enzyme MAO. This makes the DMT from plants such as chacruna active by mouth. The drink brings visions, and usually vomiting and diarrhoea, which the tradition regards as cleansing.
South America · Herb · № 985
Cayaponia ophthalmica
A climber of the gourd family, described by Schultes; the species name means 'for the eye'. Its chemistry is unknown; plants of the gourd family often contain bitter, irritating cucurbitacins.
South America · Herb · № 183
Erythroxylum coca
The leaf contains a small amount of cocaine and other alkaloids. Chewing it or drinking it as tea is used in the Andes against hunger, fatigue and altitude sickness; evidence for the latter is limited. Cocaine, the first local anaesthetic and today mainly an addictive drug, was isolated from the leaf.
South America · Herb · № 984
Helosis cayennensis
A plant without chlorophyll that parasitises the roots of trees and shrubs (family Balanophoraceae). It looks like a young mushroom, until the 'cap' turns out to be a reddish-brown spike full of tiny flowers. Its action has hardly been studied.
South America · Herb · № 908
Virola theiodora (en verwante Virola-soorten)
A tree of the nutmeg family with blood-red resin in its bark. The resin contains a lot of 5-MeO-DMT and DMT, and also beta-carbolines. As snuff it brings excitement, numb limbs, nausea and visions within minutes.
South America · Herb · № 981
Justicia pectoralis (syn. Dianthera pectoralis)
A low, creeping herb of the acanthus family. The dried leaf smells strongly of hay because of coumarin and umbelliferone. Reports of tryptamines in the plant have not been confirmed.
South America · Herb · № 982
Souroubea guianensis
A low shrub or climber of the Marcgraviaceae family, with nectar cups that attract butterflies and moths. From two related Central American species (S. sympetala and S. gilgii) researchers isolated substances that reduce anxiety in animals: betulinic acid and amyrins. In people this has hardly been studied.
Central America and the Caribbean · Herb · № 819
Nicotiana rustica
A ceremonial plant of many Indigenous peoples of the Americas. Tobacco is addictive and harmful to health.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.