Europe · Herb · № 91
White willow
Salix alba
The bark contains salicin, which the body partly converts to salicylic acid. There are hints of a moderate effect on low back pain and joint pain.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
Europe · Herb · № 91
Salix alba
The bark contains salicin, which the body partly converts to salicylic acid. There are hints of a moderate effect on low back pain and joint pain.
Europe · Other · № 74
Fucus vesiculosus
A brown seaweed rich in iodine; formerly used for an underactive thyroid and for weight loss. Weight-loss claims are unproven.
Europe · Herb · № 71
Filipendula ulmaria
Contains salicylates. Traditionally used for heartburn, an irritated stomach and joint pain. Clinical research is scarce.
North America · Herb · № 192
Populus tremuloides
Traditionally attributed effects: astringent, fever-reducing, tonic, anti-inflammatory, pain-relieving (salicylates); restores the sensitive bladder (incontinence), calms the bowels in stress diarrhoea, heals wounds, lowers fever, relieves headache.
North America · Herb · № 159
Dioscorea villosa
Traditionally used for abdominal and uterine cramps. Wild yam cream is sold as 'natural progesterone', but the body cannot convert diosgenin into hormones; only a laboratory can.
Central America and the Caribbean · Herb · № 632
Anemopsis californica
Traditionally attributed effects: expels wind and dampness in joint pain that worsens in cold, wet weather, opens blocked sinuses and dries dampness in slow-healing wounds and swellings.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.