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Herbs & Cultures

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Asia

435 remedies · 7 traditions

Asia is home to diverse healing traditions that developed over long periods. Ayurveda and Chinese medicine are influential, but do not represent all the continent’s knowledge and cultures.

Characteristic plants

History and today

Cultures and traditions

Dates refer to surviving sources or written records where possible. Much orally transmitted knowledge predates its first written record.

Palm leaves with the Sushruta Samhita, Nepal; text from the 12th–13th century.

Indian subcontinent

Ayurveda

South Asia; classical texts formed over centuries

Ayurveda literally means “knowledge of life”: āyus is life, veda is knowledge. Its roots lie deep in the history of South Asia. The Vedic texts, especially the Atharvaveda, already mention medicinal plants and charms against disease, but a coherent medical system only takes shape later. That system took form in three classical works known together as the Bṛhat Trayī, “the great three”: the Charaka Samhita, on internal medicine, the Sushruta Samhita, on surgery, and Vagbhata’s Ashtanga Hridaya. The first two grew over centuries and reached their present form roughly between a few centuries before and a few centuries after the beginning of the Common Era. Around the seventh century Vagbhata summarised both. Traditional datings are often much earlier; historians keep to these more cautious estimates. Ayurveda never stood alone. It influenced Tibetan Sowa Rigpa and met Unani, the Greco-Arabic medicine that came to India with Muslim rulers. Under British colonial rule Western medicine became the official standard. From the late nineteenth century Indian reformers rebuilt Ayurveda, with their own colleges, pharmacies and standardised remedies. That is why today’s Ayurveda looks different in many ways from classical practice.

Plants from Li Shizhen's Bencao Gangmu, the great Chinese materia medica of the Ming period.

China

Chinese medical traditions

Classical writings from the early centuries BCE and CE

Chinese medicine is one of the oldest continuous healing traditions in the world. In a tomb at Mawangdui, sealed in 168 BCE, archaeologists found silk manuscripts with recipes against fifty-two ailments. They show how old the knowledge already was. The classical foundation lies in a few great works. The Huangdi Neijing, the “Inner Classic of the Yellow Emperor”, took shape in the last centuries BCE. The Shennong Bencao Jing, the herbal classic of the mythical farmer-emperor Shennong, describes 365 remedies. Around 200 CE Zhang Zhongjing wrote the Shanghan Lun, on febrile diseases, with formulas still in use today. Over the centuries the knowledge kept growing. In 1578 Li Shizhen completed the Bencao Gangmu, a huge encyclopaedia with almost two thousand remedies. In the twentieth century the tradition was reformed and standardised in China into what the West now calls “traditional Chinese medicine”.

The table of contents of Heo Jun's Donguibogam (1613).

Korea

Korean hanbang and the Donguibogam

Medical compendium compiled in Korea in 1613

Korean medicine, hanbang or hanui, has roots in Chinese medicine, but over the centuries developed into a tradition of its own. As early as the Goryeo period Korea became known for its ginseng, which was exported to China and Japan. In the fifteenth century Korean physicians deliberately looked for their own, native remedies, the hyangyak. In 1433 the Hyangyak Jipseongbang appeared, a large work on remedies from Korea itself. The most important work is the Donguibogam, the “Precious Mirror of Eastern Medicine”. King Seonjo commissioned the court physician Heo Jun (1539–1615) in 1596. After the Japanese invasions and much hardship, Heo Jun completed the work in 1610, and in 1613 it was printed. UNESCO added it to the Memory of the World register in 2009.

Image of Benzoin

Java, Indonesia

Jamu in Indonesia

Roots in the Mataram era (8th–10th century); UNESCO heritage since 2023

Jamu is the traditional herbal medicine of Indonesia, especially of Java and Bali. Its roots go far back. Stone mortars from the site of Liyangan in Central Java, from the Mataram era of the eighth to tenth centuries, and reliefs on Borobudur already point to the preparation of herbs. At the courts of Java, in Surakarta and Yogyakarta, the knowledge was refined. Princesses and ladies of the court used jamu for beauty and health. In the nineteenth century much of that knowledge was written down. In the twentieth century a large jamu industry arose. Well-known brands such as Nyonya Meneer, founded in 1919, and Sido Muncul turned jamu into a mass product. In 2023 UNESCO recognised “jamu wellness culture” as intangible heritage.

The first of Sangye Gyatso's medical paintings (1653–1705): the palace of the Medicine Buddha, surrounded by medicinal plants.

Tibetan Plateau and the Himalaya

Sowa Rigpa: Tibetan medicine

Developed from the 8th century; the Four Tantras revised in the 12th century

Sowa Rigpa, the “science of healing”, is the traditional medicine of Tibet, the Himalaya and Mongolia. It took shape in the eighth century, when King Trisong Detsen invited physicians from India, China, Persia and other lands to Tibet. According to tradition its founder is Yuthok Yonten Gonpo the Elder, an eighth-century physician. His descendant Yuthok the Younger revised the Gyushi, the “Four Tantras”, the principal work of Tibetan medicine, in the twelfth century. In 1696 the medical college of Chakpori was founded in Lhasa. In the seventeenth century the regent Desi Sangye Gyatso had a series of medical paintings made that explain the teaching in images. After 1959 Chakpori was destroyed. In 1961 the Men-Tsee-Khang was founded in exile in Dharamsala, and it continues the tradition.

Puncturevine (Tribulus terrestris) from Iwasaki Tsunemasa's Honzō Zufu, a Japanese herbal of the Edo period.

Japan

Kampo: Japanese herbal medicine

From the 5th–7th centuries; its own form mainly in the Edo period (1603–1868)

Kampo means “method of the Han” and refers to its Chinese origin. Chinese medicine reached Japan from the fifth and sixth centuries, via Korea and directly from China, together with Buddhism and Chinese writing. The oldest surviving Japanese medical work is the Ishinpō, compiled in 984 by the court physician Tanba no Yasuyori. In the Edo period (1603–1868) Japanese physicians developed a practical form of their own. The school of “ancient formulas”, with physicians such as Yoshimasu Tōdō, went back to the Shanghan Lun and emphasised what the physician himself observes. In 1874 the Meiji government decreed that new physicians had to study Western medicine. As a result Kampo was pushed aside. A small group of physicians kept the knowledge alive, and in the twentieth century a revival followed.

Preparing medicine from honey, from an Arabic translation of Dioscorides (1224).

From Persia to South Asia

Unani medicine

Roots in Greco-Roman antiquity; developed in the Islamic world from the 9th century

Unani comes from the Arabic and Persian word Yunani, “Greek”. The tradition builds on the Greek medicine of Hippocrates and Galen, which was translated, preserved and greatly expanded in the Islamic world. From the ninth century scholars in Baghdad translated Greek medical works into Arabic. Persian and Arab physicians such as al-Razi (865–925) and Ibn Sina (980–1037) built a rich system on them. Ibn Sina’s Canon of Medicine was studied for centuries in the Islamic world and in Europe. From the thirteenth century Unani came to South Asia with the Delhi Sultanate and later the Mughal emperors, where it flourished. After British rule, physicians such as Hakim Ajmal Khan (1868–1927) worked to preserve the tradition. He founded the Tibbia College in Delhi in 1916.

Herbs in this tradition (97)

From the kitchen

Recipes from Asia

All recipes (39) →

Registry

Herbs from Asia

Search herbs, spices and other natural ingredients by name, use, or tag. Traditional use is cultural and historical information, not medical advice.

435 results

  • Caution

    Herb · № 431

    Porcupine flower

    Barleria prionitis

    Traditionally attributed effects: cleansing, diuretic, tonic, fever-reducing; catarrh in children, prevents cracked feet, bleeding gums, toothache, ear infection, oedema, whooping cough, snake bites.

    Ayurveda
  • Caution

    Herb · № 293

    Pubescent angelica (du huo)

    Angelica pubescens

    Traditionally attributed effects: antirheumatic, pain-relieving, anti-inflammatory.

    Chinese medical traditions+2
  • Caution

    Herb · № 229

    Benzoin

    Styrax benzoin

    Traditionally attributed effects: expectorant, astringent, antispasmodic.

    Chinese medical traditions+3Folklore
  • Caution

    Herb · № 747

    Prepared aconite (fu zi)

    Aconitum carmichaelii (bereide zijwortel)

    Traditionally attributed effects: the most strongly warming remedy in Chinese medicine, for collapse of yang and pain from cold.

    Chinese medical traditions+1
  • Caution

    Herb · № 831

    Betel leaf (sirih)

    Piper betle

    An aromatic leaf used in jamu for the mouth and for women's intimate hygiene.

    Ayurveda+1
  • Caution

    Herb · № 419

    Areca nut

    Areca catechu

    Traditionally attributed effects: stimulating, astringent, expels tapeworm, laxative, carminative, aphrodisiac; against roundworms and tapeworms, strengthens the gums, for urinary complaints, heartburn during pregnancy, lumbago.

    Ayurveda+2
  • Caution

    Herb · № 465

    Bhant

    Clerodendrum infortunatum

    Traditionally attributed effects: bitter tonic, antipyretic, expels worms, laxative, promotes bile; externally for tumours and skin diseases, root for sluggish bowels.

    Ayurveda
  • Caution

    Herb · № 551

    Marking nut

    Semecarpus anacardium

    Traditionally attributed effects: pungent, stimulating, aids digestion, antispasmodic, cleansing, strengthens the nerves, caustic, strengthens the heart; for leprosy, scrofula, syphilis, skin diseases, epilepsy, nervous weakness, nerve pain, asthma, indigestion, haemorrhoids, enlarged spleen.

    Ayurveda
  • Caution

    Herb · № 354

    Bhringraj

    Eclipta prostrata

    Traditionally attributed effects: strengthens the liver, decongestant, tonic, cleansing, antiviral; for enlarged liver and spleen, skin diseases, fever, oedema, rheumatism; hair oil for black and full hair; for swollen glands, elephantiasis, headache and toothache.

    Ayurveda+1
  • Caution

    Herb · № 563

    Bibhitaki

    Terminalia bellerica

    Traditionally attributed effects: astringent, tonic, expectorant, laxative (unripe fruit), cleansing.

    Ayurveda+2
  • Caution

    Herb · № 123

    Bitter orange

    Citrus × aurantium

    The dried unripe fruit (zhi shi) and peel are used in Chinese medicine for bloating and sluggish digestion. NCCIH warns that weight-loss products containing bitter orange (synephrine) pose risks to the heart and blood pressure.

    Chinese medical traditions+2
  • Caution

    Herb · № 439

    Blepharis

    Blepharis edulis

    Traditionally attributed effects: resolvent, diuretic, aphrodisiac, expectorant; for impotence, blood, chest, lung and liver diseases; leaves for fever, urinary discharge, leucoderma; root regulates menstruation.

    Ayurveda+1
  • Caution

    Herb · № 735

    Bletilla rhizome (bai ji)

    Bletilla striata

    Traditionally attributed effects: stops bleeding in lung and stomach and promotes wound healing.

    Chinese medical traditions
  • Caution

    Herb · № 440

    Blumea

    Blumea lacera

    Traditionally attributed effects: astringent, stomachic, antispasmodic, promotes menstruation, diuretic; for purulent eye discharge, worms, catarrh.

    Ayurveda
  • Caution

    Food · № 284

    Buckwheat

    Fagopyrum esculentum

    Traditionally attributed effects: lowers blood pressure, vasodilating, restores the vessel walls.

    Chinese medical traditions+1
  • Caution

    Herb · № 447

    Bonduc nut

    Caesalpinia crista

    Traditionally attributed effects: antipyretic, antispasmodic, bitter tonic, expels worms, fever-reducing; for fever, intermittent fever, asthma, colic, swellings, bleeding, liver disorders, convulsions and nervous complaints.

    Ayurveda+1
  • Caution

    Mineral · № 781

    Borax (peng sha)

    Borax (natriumtetraboraat)

    Traditionally attributed effects: externally for small ulcers in mouth, throat and vagina and for athlete's foot.

    Chinese medical traditions
  • Caution

    Other · № 770

    Borneol (bing pian)

    Dryobalanops aromatica (borneol)

    Traditionally attributed effects: opens the sense orifices, cools heat and relieves pain; mainly external.

    Chinese medical traditions
  • Caution

    Herb · № 463

    Bone setter

    Cissus quadrangularis

    Traditionally attributed effects: cleansing, stomachic; speeds bone healing in fractures, stem juice for irregular menstruation and scurvy, for asthma, indigestion, ear infection and nosebleeds.

    Ayurveda
  • Caution

    Herb · № 557

    Nux vomica

    Strychnos nux-vomica

    Traditionally attributed effects: strengthens the nerves, stomachic, tonic, aphrodisiac, stimulates the spinal cord, breathing and heart.

    Ayurveda+1
  • Caution

    Herb · № 353

    Brahmi

    Bacopa monnieri

    Traditionally attributed effects: strengthens the heart and nerves, diuretic, mildly laxative, calming; for urinary retention with constipation, acute bronchitis and cough in children, exhaustion and nervous breakdown, hysteria, epilepsy, hoarseness.

    Ayurveda
  • Caution

    Herb · № 688

    Java brucea fruit (ya dan zi)

    Brucea javanica

    Traditionally attributed effects: was used for amoebic dysentery, malaria and externally for warts.

    Chinese medical traditions+1
  • Caution

    Mineral · № 783

    Calcite (han shui shi)

    Calcitum (calciumcarbonaat)

    Traditionally attributed effects: cools heat in fever with thirst and summer heat; externally on hot small ulcers and burns.

    Chinese medical traditions
  • Caution

    Herb · № 448

    Priyangu

    Callicarpa macrophylla

    Traditionally attributed effects: fever-reducing, tonic, purifies the blood; for stomach complaints, rheumatic joint pain, skin diseases.

    Ayurveda
  • Caution

    Mineral · № 798

    Calomel (qing fen)

    Calomelas (kwikchloride)

    Traditionally attributed effects: was used externally against scabies and sores; contains mercury.

    Chinese medical traditions
  • Caution

    Herb · № 379

    Camellia

    Camellia japonica / C. oleifera

    Traditionally attributed effects: nourishing oil that does not feel greasy.

    Chinese medical traditions+1Folklore
  • Caution

    Herb · № 710

    Capillaris (yin chen hao)

    Artemisia capillaris

    Traditionally attributed effects: drains damp heat from liver and gallbladder; main herb for jaundice.

    Chinese medical traditions+1
  • Caution

    Food · № 428

    Star fruit

    Averrhoa carambola

    Traditionally attributed effects: laxative, cooling, antiscorbutic, antidysenteric; cooling thirst-quencher in fever, ripe fruit for bleeding (internal) haemorrhoids.

    Ayurveda+1
  • Caution

    Herb · № 396

    Catechu

    Acacia catechu

    Traditionally attributed effects: strongly astringent; for chronic diarrhoea and dysentery, bleeding haemorrhoids, uterine bleeding, leucorrhoea; bleeding or inflamed gums, mouth ulcers, enlarged tonsils; bedsores; promotes milk flow.

    Ayurveda+2
  • Caution

    Herb · № 525

    Champak

    Michelia champaca

    Traditionally attributed effects: decongestant, cleansing, stomachic, tonic, laxative, carminative; for gastritis, chronic rheumatism, abscesses, fever, indigestion, nausea, kidney diseases, gonorrhoea; flower oil for headache, eye inflammation and gout.

    Ayurveda
  • Caution

    Herb · № 511

    Chaulmoogra

    Hydnocarpus laurifolia

    Traditionally attributed effects: cleansing, stimulating, inhibits bacterial growth; chaulmoogra oil for leprosy (reduces nodules and skin lesions) and skin diseases.

    Ayurveda+1
  • Caution

    Herb · № 766

    Cherokee rose (jin ying zi)

    Rosa laevigata

    Traditionally attributed effects: holds in the essence and curbs diarrhoea and frequent urination.

    Chinese medical traditions+1
  • Caution

    Herb · № 290

    Bupleurum (chai hu)

    Bupleurum chinense

    Traditionally attributed effects: energy tonic, stimulates the liver, cooling, antibacterial, anti-inflammatory, pain-relieving, promotes bile, lowers cholesterol.

    Chinese medical traditions+3
  • Caution

    Herb · № 148

    Weeping forsythia (lian qiao)

    Forsythia suspensa

    The fruits (lian qiao) are a 'cooling' herb in Chinese medicine for early colds with sore throat and fever, and for skin inflammation. There is little clinical research on lian qiao alone.

    Chinese medical traditions+3
  • Caution

    Herb · № 726

    Fortune's boneset (pei lan)

    Eupatorium fortunei

    Traditionally attributed effects: transforms dampness in the middle and relieves summer heat.

    Chinese medical traditions
  • Caution

    Herb · № 684

    Chinese violet (zi hua di ding)

    Viola yedoensis (syn. V. philippica)

    Traditionally attributed effects: cools heat and 'toxin' in abscesses, boils, sore throat and inflamed eyes.

    Chinese medical traditions