Central America and the Caribbean · Herb · № 822
Pirul (Peruvian pepper tree)
Schinus molle
A tree with aromatic leaves and pink berries, used in cleansing rituals and as a folk remedy.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
Central America and the Caribbean · Herb · № 822
Schinus molle
A tree with aromatic leaves and pink berries, used in cleansing rituals and as a folk remedy.
South America · Herb · № 1014
Polylepis (o.a. P. besseri en P. tarapacana)
Gnarled trees and shrubs of the rose family with reddish-brown bark that peels in thin layers and protects against the cold. Nothing has been studied about its effect in people.
South America · Herb · № 871
Quinchamalium chilense
A semi-parasitic herb with orange-yellow flowers in heads. Traditionally for wounds and colds; research is lacking.
South America · Herb · № 915
Krameria lappacea (syn. Krameria triandra)
A low shrub that is partly parasitic on the roots of other plants. The red root is rich in tannins and is therefore astringent. In Europe rhatany root is listed in the pharmacopoeia and used in mouthwashes and gum remedies.
South America · Herb · № 888
Equisetum giganteum
A large horsetail, rich in silica. Traditionally used as a diuretic, like European field horsetail; good evidence is lacking.
South America · Herb · № 1012
Colletia spinosissima
A thorny shrub with green thorns set crosswise and hardly any leaves. It lives together with nitrogen-fixing Frankia bacteria. The bark contains saponins; little has been studied about its effect in people.
Europe · Herb · № 2
Salvia rosmarinus (syn. Rosmarinus officinalis)
An aromatic culinary herb with carnosic acid and rosmarinic acid. A few small studies point to a slight effect of the scent on alertness; that it improves memory has not been shown. The leaf is used for digestive complaints.
South America · Herb · № 900
Schoenocaulon officinale
A lily-like plant with highly poisonous seeds containing alkaloids such as veratridine and cevadine. Pharmacists around the world made louse treatments and insecticides from them.
Central America and the Caribbean · Herb · № 819
Nicotiana rustica
A ceremonial plant of many Indigenous peoples of the Americas. Tobacco is addictive and harmful to health.
South America · Herb · № 877
Tara spinosa (syn. Caesalpinia spinosa)
A thorny tree with red pods that are very rich in tannins. In laboratory tests, extracts of the pods inhibited several bacteria.
South America · Food · № 1011
Lupinus mutabilis
A lupin with white to purple flowers and protein-rich, oily beans. The raw beans are bitter from lupin alkaloids, which are removed by days of soaking and rinsing.
South America · Herb · № 892
Parastrephia quadrangularis (syn. Lepidophyllum quadrangulare, P. lepidophylla)
A resinous shrub up to two metres tall with small, scale-like leaves; typical of the dry high plateau.
South America · Herb · № 1013
Nototriche (o.a. N. mandoniana en N. porphyrantha)
A small, cushion-forming mallow that grows flat against the ground, with a thick taproot. Mallows contain soothing mucilage; these species themselves have hardly been studied.
Europe · Herb · № 72
Foeniculum vulgare
The seed is traditionally used for wind, bloating and cramps. There are some small studies, but evidence is limited.
Europe · Food · № 654
Nasturtium officinale
Traditionally attributed effects: rich in vitamin C, beta-carotene and vitamin E; used to support detoxification, cool body heat and support the lungs.
Europe · Herb · № 86
Plantago major
The leaf is traditionally bruised and applied to insect bites, small wounds and grazes, and taken as tea for coughs. Clinical evidence is limited.
Europe · Herb · № 242
Ruta graveolens
Traditionally attributed effects: antiseptic, stimulating, promotes menstruation, expectorant, antispasmodic, expels worms (children); strengthens capillaries (rutin); for hysteria, flatulence and colic, incipient paralysis, indigestion; oil diuretic and skin-irritant.
South America · Herb · № 1005
Achyrocline satureioides (en verwante wollige composieten, o.a. Culcitium canescens)
A woolly, bitter-aromatic plant up to a metre tall with yellow flower heads. Contains flavonoids such as quercetin and luteolin; in the laboratory the extract acts against some viruses, but research in people is lacking.
South America · Herb · № 893
Azorella compacta (en verwante soorten)
An evergreen cushion plant that grows over the ground like a green boulder. It grows about one and a half centimetres a year; some plants are estimated to be over 3,000 years old. The plant contains a sticky resin.
South America · Food · № 15
Ilex paraguariensis
The leaves contain caffeine, theobromine and polyphenols; the drink is stimulating and dispels tiredness, like coffee or tea. It is a beverage and social drink, not a medicine.
South America · Food · № 262
Solanum tuberosum
A starchy tuber and one of the most important food crops in the world. In folk use raw slices or grated potato are laid on burns, swollen eyes and for headaches; this has not been studied.
South America · Herb · № 879
Ilex guayusa
A relative of yerba mate; the leaf contains a lot of caffeine and is stimulating.
Central America and the Caribbean · Food · № 157
Solanum lycopersicum
A fruit-vegetable with vitamin C and lycopene. Research on lycopene and heart or prostate health is mostly observational and not conclusive.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
Read moreFrom plant to use
Discover more
43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.