Asia · Herb · № 5
Turmeric
Curcuma longa
A traditional culinary spice containing curcumin; laboratory findings do not establish a cure for disease.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
Asia · Herb · № 5
Curcuma longa
A traditional culinary spice containing curcumin; laboratory findings do not establish a cure for disease.
Europe · Herb · № 213
Laurus nobilis
Bay leaf is a culinary herb containing cineole and eugenol. The oil of the berries was used externally for muscle pain; a medicinal effect has hardly been studied.
Asia · Herb · № 520
Madhuca longifolia
Traditionally attributed effects: flowers cooling, soothing, expectorant, tonic, nourishing; bark astringent and tonic; for diabetes and rheumatism, bleeding gums, tonsil and throat inflammation, itching, bronchitis, cough, haemorrhoids.
Central America and the Caribbean · Food · № 266
Zea mays
Traditionally attributed effects: diuretic, heals the urinary tract lining, tonic, soothing.
South America · Herb · № 851
Aristotelia chilensis
A shrub with dark purple berries rich in anthocyanins. The leaf was traditionally used for wounds and sore throats. Health claims for 'superfood' products are unproven.
Asia · Herb · № 449
Calotropis gigantea
Traditionally attributed effects: root bark cleansing, tonic, antispasmodic, expectorant, emetic; for dysentery, bronchitis, leprosy, enlarged liver and spleen, oedema, worms; acts on the heart like digitalis.
South America · Herb · № 1012
Colletia spinosissima
A thorny shrub with green thorns set crosswise and hardly any leaves. It lives together with nitrogen-fixing Frankia bacteria. The bark contains saponins; little has been studied about its effect in people.
Asia · Herb · № 140
Santalum album
Used in Ayurveda as a 'cooling' remedy for skin irritation and urinary complaints; the oil is used in aromatherapy. Clinical evidence is limited.
Central America and the Caribbean · Herb · № 923
Heimia salicifolia
A shrub of the loosestrife family with narrow leaves and yellow flowers. Contains vertine (cryogenine), lyfoline and lythrine. Said to cause slight dizziness, a yellow tint over what one sees and the feeling that sounds come from far away.
Asia · Food · № 258
Lactuca sativa
A juicy leaf vegetable with some vitamin K and folate. The milky sap of the stem is mildly calming, but much weaker than that of wild lettuce.
Asia · Herb · № 497
Ficus racemosa
Traditionally attributed effects: astringent, carminative, stomachic, kills worms, lowers blood sugar; wound rinse, for dysentery, bile complaints, haemorrhoids, diarrhoea, mouth ulcers, heavy menstruation, coughing up blood, sore throat, diabetes.
North America · Herb · № 824
Hierochloe odorata
A sweet-scented grass that is burned in ceremonies.
North America · Herb · № 190
Thuja occidentalis
Traditionally attributed effects: expels worms, astringent, antimicrobial, anti-inflammatory, stimulates muscles, antiseptic.
Africa · Herb · № 373
Boswellia sacra
The resin is mainly used as incense and fragrance. Extracts of related Boswellia species have been studied for osteoarthritis, with modest and variable results.
North America · Herb · № 823
Salvia apiana
An aromatic sage burned in ceremonies by Indigenous peoples of California.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.