From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
GrapeFolk magic and herbal magic
BuchuLocal African healing traditions
Indian tobaccoCherokee medicine
Lignum vitaeHerbal knowledge of the Caribbean
Yerba mateKallawaya healing knowledge
CautionCentral America and the Caribbean · Herb · № 632
Anemopsis californica
Traditionally attributed effects: expels wind and dampness in joint pain that worsens in cold, wet weather, opens blocked sinuses and dries dampness in slow-healing wounds and swellings.
CautionAsia · Herb · № 121
Artemisia annua
Source of artemisinin, the basis of today's standard malaria treatment. Teas or herbal preparations, however, are not a reliable malaria treatment; the WHO advises against them.
CautionAsia · Herb · № 363
Nigella sativa
Traditionally attributed effects: aromatic, diuretic and sudorific, promotes bile, stomachic, stimulating, carminative, expels worms, promotes menstruation and milk flow, antibacterial.
CautionAsia · Herb · № 135
Piper nigrum
Important warming spices in Ayurveda, used for sluggish digestion and colds. Piperine from pepper increases the absorption of some substances, such as curcumin.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.