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Herbs & Cultures

From Ayurveda to Rongoā Māori

Herbal knowledge and the cultures that passed it on

Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.

All 980 herbs from 43 traditions

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290 results

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Four-herb tonic soupRose water tonerWitch hazel tonerAcne tonerHealing facial tonerToner for sensitive skin
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Shi quan da bu tangLiu wei di huang wan
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  • Caution

    Asia · Herb · № 475

    Black musli

    Curculigo orchiodes

    Traditionally attributed effects: bitter aromatic tonic, soothing, diuretic, aphrodisiac, cleansing; for haemorrhoids, diarrhoea, jaundice, asthma, itching and skin diseases, urinary stones, bronchitis, lumbago, recovery after illness.

    Ayurveda+1
  • Caution

    Asia · Herb · № 135

    Black pepper and long pepper

    Piper nigrum

    Important warming spices in Ayurveda, used for sluggish digestion and colds. Piperine from pepper increases the absorption of some substances, such as curcumin.

    Ayurveda+5Folklore
Image of Salvia divinorum

Featured · Central America and the Caribbean · Curanderismo

Salvia divinorum

Salvia divinorum

A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

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Traditions, kitchen and classical formulas