Oceania · Herb · № 23
Kawakawa
Piper excelsum
In rongoā Māori the leaf is used for toothache, skin complaints, wounds and bladder and kidney complaints. It contains myristicin among other compounds; clinical evidence for these uses is lacking.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
Oceania · Herb · № 23
Piper excelsum
In rongoā Māori the leaf is used for toothache, skin complaints, wounds and bladder and kidney complaints. It contains myristicin among other compounds; clinical evidence for these uses is lacking.
Oceania · Herb · № 52
Pomaderris kumeraho
A plant in traditional Māori medicine; there is little scientific confirmation of its benefits.
Oceania · Food · № 51
A monofloral honey with distinctive compounds such as leptosperin and methylglyoxal. Ordinary food honey is not a treatment.
Oceania · Herb · № 175
Pittosporum eugenioides
Mainly a fragrant plant: leaves, flowers and gum smell of lemon. Medicinal uses have not been studied.
Oceania · Herb · № 845
Phormium tenax
The gel-like sap from the leaf base is traditionally applied to wounds, burns, ulcers and grazes; the root was regarded as laxative and worm-expelling. Scientific evidence is limited.
Oceania · Herb · № 846
Sophora microphylla
A tree with yellow flowers, a national symbol of New Zealand. The bark was traditionally used on wounds and bruises.
Oceania · Herb · № 847
Sphaeropteris medullaris
The slimy pith and sap of this black tree fern were traditionally used on sores and wounds, and for diarrhoea.
Oceania · Herb · № 848
Coriaria arborea
A highly poisonous shrub. Its poison, tutin, can cause convulsions and be fatal.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.