Europe · Food · № 101
Bilberry
Vaccinium myrtillus en V. vitis-idaea
Rich in anthocyanins. Dried berries are an old remedy for diarrhoea. NCCIH reports there is not enough evidence for eye, blood-vessel or other claims.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
Europe · Food · № 101
Vaccinium myrtillus en V. vitis-idaea
Rich in anthocyanins. Dried berries are an old remedy for diarrhoea. NCCIH reports there is not enough evidence for eye, blood-vessel or other claims.
Europe · Herb · № 60
Angelica archangelica
An aromatic bitter traditionally used for bloating, poor appetite and colds. Clinical evidence is limited.
Europe · Herb · № 106
Menyanthes trifoliata
A strong bitter traditionally used to stimulate appetite and digestion and for rheumatic complaints. Clinical evidence is lacking.
Europe · Other · № 597
Usnea barbata
Traditionally attributed effects: antimicrobial, antifungal, immunomodulating, soothing, laxative, nourishing; against streptococci (sore throat), staphylococci, cellulitis and infected wounds, antiviral (HPV), yeast infections.
Europe · Herb · № 186
Betula pendula
Traditionally attributed effects: bitter, astringent, antirheumatic.
Europe · Herb · № 191
Sorbus aucuparia
The orange berries are rich in vitamin C and are eaten cooked; raw they contain parasorbic acid, which irritates the stomach and bowel. A medicinal effect has hardly been studied.
Europe · Herb · № 366
Rhodiola rosea
Roseroot is sold as an adaptogen for tiredness and stress. Some studies find a small effect on stress-related fatigue, but they are small and of varying quality. There is no evidence that it prevents colds.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.