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Herbs & Cultures

From Ayurveda to Rongoā Māori

Herbal knowledge and the cultures that passed it on

Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.

All 980 herbs from 43 traditions

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Chinese formulas
Huo xiang zheng qi sanWu pi yinJia wei wu yao tang
  • Caution

    Asia · Herb · № 831

    Betel leaf (sirih)

    Piper betle

    An aromatic leaf used in jamu for the mouth and for women's intimate hygiene.

    Ayurveda+1
  • Caution

    Asia · Herb · № 419

    Areca nut

    Areca catechu

    Traditionally attributed effects: stimulating, astringent, expels tapeworm, laxative, carminative, aphrodisiac; against roundworms and tapeworms, strengthens the gums, for urinary complaints, heartburn during pregnancy, lumbago.

    Ayurveda+2
  • Caution

    Asia · Food · № 343

    Pomegranate

    Punica granatum

    Traditionally attributed effects: root and stem bark astringent and strongly expel tapeworm; flowers and peel astringent and stomachic; juice cooling.

    Ayurveda+3
  • Caution

    Asia · Herb · № 522

    Chinaberry

    Melia azedarach

    Traditionally attributed effects: astringent, tonic, antipyretic, expels worms; fruit laxative; oil insecticidal and antiseptic.

    Ayurveda+1
  • Caution

    Central America and the Caribbean · Food · № 263

    Squash

    Cucurbita moschata

    Traditionally attributed effects: heart-warming and nourishing for body, mind and soul; good for skin and hair.

    Maya healing knowledge+6Folklore
  • Caution

    Asia · Herb · № 776

    Chinese nutmeg yew (fei zi)

    Torreya grandis

    Traditionally attributed effects: was used against intestinal worms and moistens the lungs.

    Chinese medical traditions
Image of Salvia divinorum

Featured · Central America and the Caribbean · Curanderismo

Salvia divinorum

Salvia divinorum

A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

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From plant to use

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Traditions, kitchen and classical formulas