Oceania · Herb · № 843
Kī (ti plant)
Cordyline fruticosa
A plant with large leaves, used in Hawaiʻi for fever and headache and to wrap food.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
Oceania · Herb · № 843
Cordyline fruticosa
A plant with large leaves, used in Hawaiʻi for fever and headache and to wrap food.
Oceania · Herb · № 842
Aleurites moluccanus
A tree whose oil cares for the skin; the nuts are laxative.
Oceania · Food · № 50
Morinda citrifolia
Traditionally used for colds, infections, fever, and stomach complaints. There is no good evidence of treatment effects.
Oceania · Other · № 55
Calophyllum inophyllum
An oil used mainly in skin care; medical claims are not established.
South America · Herb · № 183
Erythroxylum coca
The leaf contains a small amount of cocaine and other alkaloids. Chewing it or drinking it as tea is used in the Andes against hunger, fatigue and altitude sickness; evidence for the latter is limited. Cocaine, the first local anaesthetic and today mainly an addictive drug, was isolated from the leaf.
North America · Food · № 965
Zizania palustris (en Z. aquatica)
An aquatic grass, not true rice. The long, dark grain contains more protein and fibre than white rice.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.