From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
GrapeFolk magic and herbal magic
BuchuLocal African healing traditions
Indian tobaccoCherokee medicine
Lignum vitaeHerbal knowledge of the Caribbean
Yerba mateKallawaya healing knowledge
CautionSouth America · Herb · № 901
Banisteriopsis caapi
A giant liana up to thirty metres long. The stem contains harmine, harmaline and tetrahydroharmine, which inhibit the enzyme MAO. This makes the DMT from plants such as chacruna active by mouth. The drink brings visions, and usually vomiting and diarrhoea, which the tradition regards as cleansing.
CautionSouth America · Herb · № 891
Baccharis genistelloides (en B. trimera)
A perennial with flat, winged stems and hardly any leaves. One of the best-studied Baccharis species; it contains flavonoids that may be anti-inflammatory. Clinical evidence is lacking.
CautionSouth America · Herb · № 985
Cayaponia ophthalmica
A climber of the gourd family, described by Schultes; the species name means 'for the eye'. Its chemistry is unknown; plants of the gourd family often contain bitter, irritating cucurbitacins.
CautionSouth America · Herb · № 902
Psychotria viridis
A shrub of the coffee family up to five metres tall. The leaves contain DMT, a short-acting, powerfully mind-altering substance that only works by mouth together with an MAO inhibitor such as ayahuasca.
CautionSouth America · Herb · № 926
Brunfelsia grandiflora
A shrub of the nightshade family up to three metres tall, with fragrant flowers that fade from purple to white. Contains scopoletin, among others, and compounds that cause convulsions in animals. Gives a feeling of cold and tingling, and in larger amounts dizziness and paralysis.
CautionSouth America · Herb · № 917
Maytenus macrocarpa (syn. Monteverdia macrocarpa); in Noord-Peru ook Heisteria acuminata
A large tree with thick, reddish-brown bark. The bark contains triterpenes and sesquiterpenes, among other compounds; extracts were anti-inflammatory in experiments. Studies in people are lacking.
CautionSouth America · Herb · № 183
Erythroxylum coca
The leaf contains a small amount of cocaine and other alkaloids. Chewing it or drinking it as tea is used in the Andes against hunger, fatigue and altitude sickness; evidence for the latter is limited. Cocaine, the first local anaesthetic and today mainly an addictive drug, was isolated from the leaf.
CautionSouth America · Herb · № 908
Virola theiodora (en verwante Virola-soorten)
A tree of the nutmeg family with blood-red resin in its bark. The resin contains a lot of 5-MeO-DMT and DMT, and also beta-carbolines. As snuff it brings excitement, numb limbs, nausea and visions within minutes.
CautionSouth America · Herb · № 879
Ilex guayusa
A relative of yerba mate; the leaf contains a lot of caffeine and is stimulating.
CautionSouth America · Herb · № 983
Iochroma fuchsioides
A shrub of the nightshade family with clusters of tubular orange-red flowers. Withanolides, substances also found in ashwagandha, have been isolated from it. Why the plant acts as an intoxicant has not been explained.
CautionSouth America · Herb · № 925
Mimosa tenuiflora (syn. Mimosa hostilis)
A thorny tree or shrub of the pea family with feathery leaves and white, fragrant flower spikes. The root bark contains much DMT. Taken by mouth, DMT normally does not work without an MAO inhibitor; why the jurema drink is still said to work is not clear.
CautionSouth America · Herb · № 1008
Margyricarpus pinnatus
A low, prickly shrublet of the rose family with fine, pinnate leaves and edible white or pink berries ('perlilla'). Root and leaf are regarded as diuretic and astringent; research in people is lacking.
CautionSouth America · Herb · № 927
Tabernaemontana sananho
A tree of the dogbane family, related to iboga. Contains the indole alkaloids coronaridine, voacangine and ibogamine, which resemble those of iboga. Anti-inflammatory, and in the laboratory effective against the parasite that causes leishmaniasis.
CautionSouth America · Herb · № 854
Croton lechleri
A tree with a thick, blood-red sap. On the skin it dries quickly into a protective layer. Crofelemer, approved in the US since 2013 for diarrhoea in people with HIV, was developed from the sap.
CautionSouth America · Herb · № 1013
Nototriche (o.a. N. mandoniana en N. porphyrantha)
A small, cushion-forming mallow that grows flat against the ground, with a thick taproot. Mallows contain soothing mucilage; these species themselves have hardly been studied.
CautionSouth America · Herb · № 1005
Achyrocline satureioides (en verwante wollige composieten, o.a. Culcitium canescens)
A woolly, bitter-aromatic plant up to a metre tall with yellow flower heads. Contains flavonoids such as quercetin and luteolin; in the laboratory the extract acts against some viruses, but research in people is lacking.
CautionSouth America · Herb · № 878
Smallanthus sonchifolius
A plant of the daisy family with sweet, crunchy tubers full of inulin and fructo-oligosaccharides, which the body barely absorbs. The leaf has been studied for diabetes; evidence in humans is lacking.
South America · Herb · № 980
Paullinia yoco
A woody liana of the soapberry family, related to guarana. The bark contains caffeine and theobromine; 0.1 to 3.6 percent caffeine has been measured, most in the inner bark of the stem. It is one of the few plants whose bark, rather than its seed or leaf, gives a caffeine drink.
CautionSouth America · Herb · № 907
Anadenanthera peregrina
A tree of the pea family with flat pods. The seeds contain a lot of bufotenine and also DMT and 5-MeO-DMT. As snuff they cause almost immediate muscle twitching, nausea and short visions in which things often seem very large.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.