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Herbs & Cultures

From Ayurveda to Rongoā Māori

Herbal knowledge and the cultures that passed it on

Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.

All 980 herbs from 43 traditions

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4 results

  • Caution

    North America · Food · № 962

    Ground plum

    Astragalus crassicarpus

    A low legume with purple-pink flowers and thick, round pods that lie on the ground like small plums. Only the young pods are edible.

    Lakota medicine+1
  • Caution

    North America · Herb · № 956

    Fringed sage

    Artemisia frigida

    A low, silver-grey, strongly scented wormwood shrub. Contains a volatile oil with camphor and cineole and, like other wormwoods, thujone.

    Lakota medicine+1
  • Caution

    North America · Herb · № 954

    American pasqueflower

    Pulsatilla nuttalliana (syn. P. patens subsp. multifida)

    A low plant of the buttercup family with hairy purple flowers that appear before the leaves. Like other pasqueflowers, the fresh plant contains protoanemonin, which strongly irritates skin and mucous membranes and raises blisters.

    Lakota medicine
  • Caution

    North America · Herb · № 961

    Wild bergamot

    Monarda fistulosa

    A mint with lilac flowers and strongly scented leaves, related to Oswego tea. The volatile oil is rich in carvacrol and thymol, which are antiseptic.

    Lakota medicine+1
Image of Salvia divinorum

Featured · Central America and the Caribbean · Curanderismo

Salvia divinorum

Salvia divinorum

A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

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