Asia · Herb · № 679
Chinese gentian (long dan cao)
Gentiana scabra
Traditionally attributed effects: drains damp heat and fire from liver and gallbladder.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
Asia · Herb · № 679
Gentiana scabra
Traditionally attributed effects: drains damp heat and fire from liver and gallbladder.
South America · Herb · № 913
Gentianella bicolor
A small, very bitter herb of the gentian family, related to hercampuri. Gentians contain bitter compounds that stimulate digestion. Clinical studies are lacking.
Europe · Herb · № 76
Gentiana lutea
The root is one of the most bitter substances known and has long been used to stimulate appetite and digestion. Studies are small.
Asia · Herb · № 713
Gentiana macrophylla
Traditionally attributed effects: expels wind and dampness in cold and hot joint pain and cools heat from yin deficiency.
South America · Herb · № 881
Gentianella alborosea (en G. nitida)
A small, very bitter herb of the gentian family. It is sold for liver, gallbladder and cholesterol complaints and for weight loss; good research is lacking.
Africa · Herb · № 4
Aloe vera
The gel from the leaf is used externally to soothe the skin and for minor burns. Research on wound healing gives mixed results; the gel is no substitute for wound care.
Asia · Herb · № 677
Scutellaria baicalensis
Traditionally attributed effects: cools and dries damp heat, especially in the lungs and upper body; calms a restless foetus from heat.
Europe · Herb · № 96
Tanacetum parthenium
Best known for preventing migraine. NCCIH notes the evidence is conflicting: some studies find a small effect, others do not.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.