Skip to content
Herbs & Cultures

From Ayurveda to Rongoā Māori

Herbal knowledge and the cultures that passed it on

Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.

All 980 herbs from 43 traditions

Search by concern or tag

10 results

Also found

Chinese formulas
Qing shu yi qi tang
  • Caution

    Africa · Herb · № 4

    Aloe vera

    Aloe vera

    The gel from the leaf is used externally to soothe the skin and for minor burns. Research on wound healing gives mixed results; the gel is no substitute for wound care.

    Kallawaya healing knowledge+6Folklore
  • Caution

    Central America and the Caribbean · Herb · № 347

    Mexican marigold

    Tagetes erecta

    Traditionally attributed effects: curbs sebum in oily skin, calms and prevents dehydration in dry skin, hydrates and keeps wrinkles at bay in combination skin; spiritual symbol of inner fire.

    Curanderismo+1
  • Caution

    Europe · Herb · № 63

    Wormwood

    Artemisia absinthium

    One of the most bitter herbs; traditionally used to stimulate appetite and digestion and against intestinal worms. Clinical evidence is limited.

    Greco-Roman medicine+5
  • Caution

    North America · Herb · № 959

    Horseweed

    Erigeron canadensis (syn. Conyza canadensis)

    An annual of the daisy family with an upright, hairy stem and countless small white flower heads. Contains volatile oil, tannins and flavonoids; the oil was once used as 'oil of erigeron' for bleeding and diarrhoea.

    Lakota medicine+1
  • Caution

    South America · Herb · № 984

    Cojamba

    Helosis cayennensis

    A plant without chlorophyll that parasitises the roots of trees and shrubs (family Balanophoraceae). It looks like a young mushroom, until the 'cap' turns out to be a reddish-brown spike full of tiny flowers. Its action has hardly been studied.

    Tukano medicine
  • Caution

    Africa · Food · № 12

    Garlic

    Allium sativum

    A food with a long history of use. Supplement research suggests only limited effects and does not establish a treatment.

    Ancient Egyptian medicine+7Folklore
  • Caution

    Asia · Food · № 357

    Coconut

    Cocos nucifera

    Traditionally attributed effects: cooling, diuretic, antiseptic, laxative; root for uterine diseases, bronchitis, liver complaints, dysentery, sore throat (gargle); coconut water for thirst, fever, urinary complaints and vomiting; ash for scabies and toothache.

    Ayurveda+1
  • Caution

    Europe · Herb · № 71

    Meadowsweet

    Filipendula ulmaria

    Contains salicylates. Traditionally used for heartburn, an irritated stomach and joint pain. Clinical research is scarce.

    Western herbal medicine+2Folklore
  • Caution

    Asia · Herb · № 669

    Reed rhizome (lu gen)

    Phragmites australis (syn. P. communis)

    Traditionally attributed effects: cools heat and moistens in thirst, cough with yellow phlegm, vomiting from stomach heat and painful urination.

    Chinese medical traditions
  • Caution

    Asia · Food · № 267

    Rice

    Oryza sativa

    Traditionally attributed effects: easily digestible, the basis of healing food; good for skin and hair.

    Ayurveda+4Folklore
Image of Salvia divinorum

Featured · Central America and the Caribbean · Curanderismo

Salvia divinorum

A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

Read more

From plant to use

Ways to prepare herbs

All preparations →

Discover more

Traditions, kitchen and classical formulas