Oceania · Herb · № 844
Māmaki
Pipturus albidus
A native Hawaiian plant whose leaves are drunk as a tea.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
Oceania · Herb · № 844
Pipturus albidus
A native Hawaiian plant whose leaves are drunk as a tea.
Oceania · Herb · № 7
Piper methysticum
The drink slightly numbs the mouth and tongue and is relaxing. Research points to a modest effect on anxiety, but results vary and the safety of supplements is disputed.
Oceania · Herb · № 843
Cordyline fruticosa
A plant with large leaves, used in Hawaiʻi for fever and headache and to wrap food.
Oceania · Herb · № 842
Aleurites moluccanus
A tree whose oil cares for the skin; the nuts are laxative.
Asia · Herb · № 5
Curcuma longa
A traditional culinary spice containing curcumin; laboratory findings do not establish a cure for disease.
Oceania · Food · № 50
Morinda citrifolia
Traditionally used for colds, infections, fever, and stomach complaints. There is no good evidence of treatment effects.
Oceania · Other · № 55
Calophyllum inophyllum
An oil used mainly in skin care; medical claims are not established.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.