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Herbs & Cultures

From Ayurveda to Rongoā Māori

Herbal knowledge and the cultures that passed it on

Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.

All 980 herbs from 43 traditions

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Shellfish soup with chuanxiongFour-herb tonic soup
Chinese formulas
Ma huang fu zi xi xin tangGui zhi tangWen pi tang
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FlatulenceEczema, dermatitis, itching, acne, erysipelas and psoriasis
  • Caution

    Asia · Herb · № 1

    Ginger

    Zingiber officinale

    Traditionally used for nausea and digestive discomfort; it has a warming flavor.

    Ayurveda+6Folklore
  • Caution

    Asia · Herb · № 340

    Ajwain

    Trachyspermum ammi

    Traditionally attributed effects: stimulating, carminative, tonic, aromatic, antispasmodic, antiseptic; for flatulence, indigestion, colic, diarrhoea, cholera, intestinal cramps; source of thymol; against worms.

    Ayurveda+1
  • Caution

    Asia · Herb · № 747

    Prepared aconite (fu zi)

    Aconitum carmichaelii (bereide zijwortel)

    Traditionally attributed effects: the most strongly warming remedy in Chinese medicine, for collapse of yang and pain from cold.

    Chinese medical traditions+1
  • Caution

    Asia · Herb · № 710

    Capillaris (yin chen hao)

    Artemisia capillaris

    Traditionally attributed effects: drains damp heat from liver and gallbladder; main herb for jaundice.

    Chinese medical traditions+1
  • Caution

    Central America and the Caribbean · Herb · № 161

    Cayenne pepper

    Capsicum frutescens

    Capsaicin from chilli peppers is used externally for nerve pain and joint pain; high-dose capsaicin patches are an approved medicine. Internally it is mainly a warming spice.

    Maya healing knowledge+6Folklore
  • Caution

    Asia · Herb · № 124

    Chrysanthemum (ju hua)

    Chrysanthemum × morifolium

    The flowers (ju hua) are used in Chinese medicine as a 'cooling' remedy for colds with fever, headaches and tired, red eyes. Clinical evidence is limited.

    Chinese medical traditions+3
  • Caution

    Europe · Herb · № 56

    Yarrow

    Achillea millefolium

    Traditionally used to stop bleeding from minor wounds, for fevers and colds, and as a digestive bitter. Clinical evidence is limited.

    Greco-Roman medicine+6Folklore
  • Caution

    Asia · Herb · № 336

    Evodia fruit (wu zhu yu)

    Tetradium ruticarpum (syn. Evodia rutaecarpa)

    Traditionally attributed effects: pain-relieving, antibacterial, warming, stimulating.

    Chinese medical traditions+2
  • Caution

    Africa · Herb · № 118

    Fenugreek

    Trigonella foenum-graecum

    The seed has been studied for blood sugar and for increasing breast milk. NCCIH reports there is not enough strong evidence for these uses.

    Ancient Egyptian medicine+5Folklore
  • Caution

    Europe · Herb · № 81

    Juniper

    Juniperus communis

    The berries are traditionally used as a diuretic, for digestive complaints and externally for joint pain. Clinical evidence is limited.

    Western herbal medicine+5Folklore
  • Caution

    Asia · Food · № 38

    Cinnamon

    Cinnamomum verum

    A spice made from inner bark. Research on health effects is preliminary; cinnamon is not a treatment.

    Ayurveda+8Folklore
  • Caution

    Asia · Herb · № 342

    Curry leaves

    Murraya koenigii

    Traditionally attributed effects: neither warming nor cooling; stimulates appetite and aids digestion without overheating; good for skin and hair.

    Ayurveda
  • Caution

    Africa · Food · № 12

    Garlic

    Allium sativum

    A food with a long history of use. Supplement research suggests only limited effects and does not establish a treatment.

    Ancient Egyptian medicine+7Folklore
  • Caution

    Europe · Herb · № 6

    Lovage

    Levisticum officinale

    The leaf tastes of stock and celery. In folk medicine the root was used as a diuretic and for bloating; research is lacking.

    Western herbal medicine
  • Caution

    Asia · Food · № 653

    Longan

    Dimocarpus longan

    Traditionally attributed effects: a sweet, warming tonic for heart and blood; good for digestion and calming.

    Chinese medical traditions
  • Caution

    Asia · Herb · № 341

    Brown mustard

    Brassica juncea

    Traditionally attributed effects: plant bitter, mildly laxative, tonic; oil stimulating and skin-irritant, antiseptic; for chest complaints in children, muscular rheumatism, stiff neck, inflammation and nerve pain, abdominal cramps, persistent vomiting.

    Ayurveda+2
  • Caution

    Central America and the Caribbean · Food · № 263

    Squash

    Cucurbita moschata

    Traditionally attributed effects: heart-warming and nourishing for body, mind and soul; good for skin and hair.

    Maya healing knowledge+6Folklore
  • Caution

    Europe · Herb · № 2

    Rosemary

    Salvia rosmarinus (syn. Rosmarinus officinalis)

    An aromatic culinary herb with carnosic acid and rosmarinic acid. A few small studies point to a slight effect of the scent on alertness; that it improves memory has not been shown. The leaf is used for digestive complaints.

    Monastic and folk knowledge+4Folklore
  • Caution

    Africa · Herb · № 117

    Senna

    Senna alexandrina

    Leaves and pods contain sennosides, a stimulant laxative that works for short-term constipation. It is used in modern over-the-counter laxatives.

    Ancient Egyptian medicine+5
  • Caution

    Africa · Food · № 356

    Sesame

    Sesamum indicum

    Traditionally attributed effects: soothing, softens the skin, diuretic, promotes menstruation and milk flow, laxative; leaves for respiratory complaints, diarrhoea and dysentery in children, bladder catarrh; seeds for bleeding haemorrhoids, absent or painful menstruation.

    Ancient Egyptian medicine+3Folklore
  • Caution

    Asia · Herb · № 644

    Szechuan lovage (chuan xiong)

    Ligusticum chuanxiong (syn. L. striatum)

    Traditionally attributed effects: promotes circulation, helps with menstrual complaints and as a restorative tonic after childbirth, and is said to lower high blood pressure; warming.

    Chinese medical traditions+2
  • Caution

    Asia · Food · № 240

    Onion

    Allium cepa

    Traditionally attributed effects: stimulating, diuretic, expectorant, skin-irritant, aphrodisiac, antiseptic; for cough, haemorrhoids, jaundice, indigestion, insect bites, boils, wounds, chilblains and sore joints.

    Ayurveda+4Folklore
  • Caution

    Europe · Herb · № 72

    Fennel

    Foeniculum vulgare

    The seed is traditionally used for wind, bloating and cramps. There are some small studies, but evidence is limited.

    Greco-Roman medicine+9Folklore
  • Caution

    Asia · Food · № 646

    Fox nut (qian shi)

    Euryale ferox

    Traditionally attributed effects: a tonic for long life that according to tradition counters ageing and gives strength.

    Ayurveda+1
  • Caution

    Asia · Herb · № 135

    Black pepper and long pepper

    Piper nigrum

    Important warming spices in Ayurveda, used for sluggish digestion and colds. Piperine from pepper increases the absorption of some substances, such as curcumin.

    Ayurveda+5Folklore
  • Caution

    North America · Herb · № 971

    Black twinberry

    Lonicera involucrata

    A honeysuckle with yellow flowers in pairs, which later form two shiny black berries in red bracts. Effects not studied.

    Kwakwaka'wakw medicine
Image of Salvia divinorum

Featured · Central America and the Caribbean · Curanderismo

Salvia divinorum

Salvia divinorum

A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

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