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Herbs & Cultures

From Ayurveda to Rongoā Māori

Herbal knowledge and the cultures that passed it on

Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.

All 980 herbs from 43 traditions

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Infertility
  • Caution

    Central America and the Caribbean · Food · № 266

    Maize

    Zea mays

    Traditionally attributed effects: diuretic, heals the urinary tract lining, tonic, soothing.

    Maya healing knowledge+7Folklore
  • Caution

    Europe · Herb · № 239

    Mistletoe

    Viscum album

    Traditionally attributed effects: slows the heart rate, lowers blood pressure, antitumour.

    Western herbal medicine+1Folklore
  • Caution

    Europe · Herb · № 47

    Hawthorn

    Crataegus monogyna, C. laevigata (en C. pinnatifida)

    Studied for heart failure with conflicting results. For most conditions there is little or no good evidence.

    Monastic and folk knowledge+3Folklore
  • Caution

    Asia · Herb · № 753

    Morinda root (ba ji tian)

    Morinda officinalis

    Traditionally attributed effects: strengthens kidney yang and expels wind, cold and dampness from back and legs.

    Chinese medical traditions
  • Caution

    Europe · Herb · № 3

    Mint

    Mentha × piperita

    Peppermint oil has been studied in irritable bowel syndrome and may reduce abdominal pain. The tea is used for a full stomach and nausea. With heartburn peppermint can make complaints worse.

    Greco-Roman medicine+4Folklore
  • Caution

    Europe · Herb · № 198

    Daffodil

    Narcissus spp.

    Daffodils are ornamental plants; the bulbs are poisonous and are sometimes mistaken for onions. Galantamine, a drug for Alzheimer's disease, is extracted from the related snowdrop and from daffodils.

    Folk magic and herbal magicFolklore
  • Caution

    Asia · Herb · № 39

    Neem

    Azadirachta indica

    Used for centuries in traditional medicine in India, but there is insufficient clinical evidence of medical benefits.

    Ayurveda+3
  • Caution

    Asia · Herb · № 241

    Patchouli

    Pogostemon cablin

    Traditionally attributed effects: inhibits sebum production, draws oil from the skin, fights acne bacteria; against dandruff.

    Chinese medical traditions+2Folklore
  • Caution

    Europe · Food · № 259

    Carrot

    Daucus carota

    Traditionally attributed effects: stimulating, diuretic, tonic, carminative; expels kidney and bladder stones, relieves lower back pain from the kidneys, reduces oedema, restores the bladder, stimulates digestion; seed traditionally as a contraceptive.

    Western herbal medicine+4Folklore
  • Caution

    Asia · Food · № 249

    Peach

    Prunus persica

    A juicy summer fruit. In Chinese medicine the kernels (tao ren) are used to move the blood; raw they are poisonous because of amygdalin.

    Chinese medical traditions+2Folklore
  • Caution

    Europe · Herb · № 219

    Parsley

    Petroselinum crispum

    A culinary herb rich in vitamins C and K. Root and seed were used as a diuretic. Large amounts of seed or oil are toxic and can induce contractions.

    Greco-Roman medicine+1Folklore
  • Caution

    Asia · Food · № 267

    Rice

    Oryza sativa

    Traditionally attributed effects: easily digestible, the basis of healing food; good for skin and hair.

    Ayurveda+4Folklore
  • Caution

    Africa · Herb · № 201

    Rose geranium

    Pelargonium graveolens

    Traditionally attributed effects: antidepressant, pain-relieving, diuretic, calming, tonic.

    Western herbal medicine+1Folklore
  • Caution

    Asia · Herb · № 122

    Shatavari

    Asparagus racemosus

    In Ayurveda an important rejuvenating remedy for women, used for breastfeeding and stomach complaints. Studies are small and of variable quality.

    Ayurveda+1
  • Caution

    Europe · Herb · № 43

    St. John's wort

    Hypericum perforatum

    Research suggests it may help mild to moderate depression; evidence for other uses is insufficient.

    Greco-Roman medicine+3Folklore
  • Caution

    Asia · Food · № 258

    Lettuce

    Lactuca sativa

    A juicy leaf vegetable with some vitamin K and folate. The milky sap of the stem is mildly calming, but much weaker than that of wild lettuce.

    Ancient Egyptian medicine+1Folklore
  • Caution

    Asia · Food · № 268

    Wheat

    Triticum aestivum

    Traditionally attributed effects: strengthens, rejuvenates, soothes ulcers, stimulates appetite, promotes healing of fractures, gives stability, healthy complexion; mildly aphrodisiac; anti-stress breakfast.

    Ayurveda+2Folklore
  • Caution

    North America · Herb · № 294

    False unicorn root

    Chamaelirium luteum

    Traditionally attributed effects: diuretic, uterine tonic, emetic.

    Indigenous healing traditions of North America+2
  • Caution

    Asia · Herb · № 640

    Fragrant Solomon's seal (yu zhu)

    Polygonatum odoratum

    Traditionally attributed effects: nourishes the stomach and promotes the production of body fluids; for fatigue, poor appetite, weak digestion and exhaustion.

    Chinese medical traditions+1
  • Caution

    Europe · Herb · № 187

    English oak

    Quercus robur

    The bark contains a lot of tannins and is astringent. It is used as a decoction for diarrhoea, as a mouthwash for inflamed gums and as a sitz bath for haemorrhoids.

    Western herbal medicine+1Folklore
  • Caution

    North America · Herb · № 209

    Sunflower

    Helianthus annuus

    Sunflower seeds and oil are rich in vitamin E and linoleic acid. The oil is used for dry skin; claims about scars or skin ageing have not been shown.

    Indigenous healing traditions of North America+3Folklore
Image of Salvia divinorum

Featured · Central America and the Caribbean · Curanderismo

Salvia divinorum

A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

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