Europe · Herb · № 187
English oak
Quercus robur
The bark contains a lot of tannins and is astringent. It is used as a decoction for diarrhoea, as a mouthwash for inflamed gums and as a sitz bath for haemorrhoids.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
Europe · Herb · № 187
Quercus robur
The bark contains a lot of tannins and is astringent. It is used as a decoction for diarrhoea, as a mouthwash for inflamed gums and as a sitz bath for haemorrhoids.
North America · Herb · № 209
Helianthus annuus
Sunflower seeds and oil are rich in vitamin E and linoleic acid. The oil is used for dry skin; claims about scars or skin ageing have not been shown.
North America · Herb · № 933
Fraxinus nigra
An ash of wet ground. The wood has hardly any fibre between the growth rings, so after pounding it splits into thin strips. Medicinal effects have not been studied.
Asia · Herb · № 411
Amomum subulatum
Traditionally attributed effects: stomachic, carminative, stimulates the heart, expectorant; for digestive complaints, liver congestion, tooth and gum complaints, kidney stones (with melon seed), inflamed eyelids; flavouring.
North America · Herb · № 971
Lonicera involucrata
A honeysuckle with yellow flowers in pairs, which later form two shiny black berries in red bracts. Effects not studied.
North America · Herb · № 576
Juglans nigra
Traditionally attributed effects: cleansing, laxative, astringent, antibacterial, antiparasitic, antifungal; cleanses and strengthens the large intestine, for skin problems, traveller's diarrhoea, sinusitis, underactive thyroid.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.