From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
GrapeFolk magic and herbal magic
BuchuLocal African healing traditions
Indian tobaccoCherokee medicine
Lignum vitaeHerbal knowledge of the Caribbean
Yerba mateKallawaya healing knowledge
CautionSouth America · Food · № 916
Neltuma pallida (syn. Prosopis pallida)
A thorny tree of the pea family, related to mesquite, with sweet pods full of sugars. With its deep roots the tree holds the dry forest together.
CautionAsia · Food · № 272
Prunus armeniaca
Traditionally attributed effects: cough-suppressing, astringent, antibacterial, pain-relieving, diuretic, anti-inflammatory; wild cherry suppresses cough.
CautionAsia · Herb · № 349
Phyllanthus emblica
Traditionally attributed effects: fresh fruit cooling, diuretic, laxative, stomachic; bark astringent; for lung and eye inflammation, hair growth, asthma, bronchitis, bile complaints, bleeding, diarrhoea, dysentery, anaemia, jaundice.
CautionAsia · Herb · № 17
Withania somnifera
An Ayurvedic medicinal plant. Some preparations have been studied for stress and sleep, but evidence is limited and products vary.
CautionEurope · Food · № 48
Urtica dioica
A food and fiber plant with a long tradition in folk medicine. Medical claims are not established.
CautionCentral America and the Caribbean · Food · № 825
Cnidoscolus aconitifolius
A nutritious leaf vegetable of the Maya.
CautionAsia · Food · № 636
Ziziphus jujuba
Traditionally attributed effects: sweet and strengthening in fatigue, anaemia and low energy; builds strength and blood and softens herbal dishes.
CautionAsia · Herb · № 120
Angelica sinensis
In Chinese medicine one of the most important herbs to 'nourish the blood', especially for menstrual complaints. Western studies found no clear effect on menopausal symptoms.
CautionAsia · Mushroom · № 147
Ophiocordyceps sinensis (syn. Cordyceps sinensis)
A fungus that parasitises caterpillars. Used in Tibetan and Chinese medicine for fatigue, lung complaints and low libido. Studies are small and there is no convincing evidence.
CautionEurope · Herb · № 60
Angelica archangelica
An aromatic bitter traditionally used for bloating, poor appetite and colds. Clinical evidence is limited.
CautionEurope · Herb · № 338
Rumex crispus
Traditionally attributed effects: strongly laxative, promotes bile, cleansing.
CautionAsia · Herb · № 5
Curcuma longa
A traditional culinary spice containing curcumin; laboratory findings do not establish a cure for disease.
CautionNorth America · Herb · № 153
Ligusticum porteri, L. sinense en L. wallichii
The root is traditionally used for sore throats, coughs and early colds. There is virtually no clinical research.
CautionAsia · Herb · № 132
Paeonia lactiflora en P. suffruticosa
The peeled root (bai shao, white peony) is used in Chinese medicine for cramps, period pain and muscle pain. There are studies of combination formulas but few of peony alone.
CautionAsia · Herb · № 441
Boerhaavia diffusa
Traditionally attributed effects: bitter, stomachic, laxative, diuretic, expectorant, induces sweating, anti-inflammatory; for asthma, jaundice, oedema, anaemia, internal inflammation, snake bites.
CautionAsia · Herb · № 673
Rehmannia glutinosa
Traditionally attributed effects: raw it cools the blood and nourishes yin; prepared (steamed with wine) it nourishes the blood and the kidney yin.
CautionEurope · Food · № 80
Juglans regia
The nuts are a nutritious source of unsaturated fats. Leaf and green husk are astringent and were traditionally used for skin conditions and diarrhoea; clinical evidence is lacking.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.