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Herbs & Cultures

From Ayurveda to Rongoā Māori

Herbal knowledge and the cultures that passed it on

Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.

All 980 herbs from 43 traditions

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4 results

  • Caution

    North America · Food · № 962

    Ground plum

    Astragalus crassicarpus

    A low legume with purple-pink flowers and thick, round pods that lie on the ground like small plums. Only the young pods are edible.

    Lakota medicine+1
  • Caution

    North America · Herb · № 956

    Fringed sage

    Artemisia frigida

    A low, silver-grey, strongly scented wormwood shrub. Contains a volatile oil with camphor and cineole and, like other wormwoods, thujone.

    Lakota medicine+1
  • Caution

    Europe · Herb · № 89

    Rose and rose hip

    Rosa spp.

    Rose hips are rich in vitamin C; a hip powder has been studied for osteoarthritis with modest results. Rose water and oil are used in skin care and as fragrance.

    Avicenna's Canon in European universities+6Folklore
  • Caution

    North America · Herb · № 964

    Seneca snakeroot

    Polygala senega (syn. Senega officinalis)

    A low milkwort with white flower spikes. The root contains saponins that loosen phlegm and promote coughing; it is in the European Pharmacopoeia as a cough remedy.

    Anishinaabe medicine+1
Image of Salvia divinorum

Featured · Central America and the Caribbean · Curanderismo

Salvia divinorum

Salvia divinorum

A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

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