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Herbs & Cultures

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Asia

435 remedies · 7 traditions

Asia is home to diverse healing traditions that developed over long periods. Ayurveda and Chinese medicine are influential, but do not represent all the continent’s knowledge and cultures.

Characteristic plants

History and today

Cultures and traditions

Dates refer to surviving sources or written records where possible. Much orally transmitted knowledge predates its first written record.

Palm leaves with the Sushruta Samhita, Nepal; text from the 12th–13th century.

Indian subcontinent

Ayurveda

South Asia; classical texts formed over centuries

Ayurveda literally means “knowledge of life”: āyus is life, veda is knowledge. Its roots lie deep in the history of South Asia. The Vedic texts, especially the Atharvaveda, already mention medicinal plants and charms against disease, but a coherent medical system only takes shape later. That system took form in three classical works known together as the Bṛhat Trayī, “the great three”: the Charaka Samhita, on internal medicine, the Sushruta Samhita, on surgery, and Vagbhata’s Ashtanga Hridaya. The first two grew over centuries and reached their present form roughly between a few centuries before and a few centuries after the beginning of the Common Era. Around the seventh century Vagbhata summarised both. Traditional datings are often much earlier; historians keep to these more cautious estimates. Ayurveda never stood alone. It influenced Tibetan Sowa Rigpa and met Unani, the Greco-Arabic medicine that came to India with Muslim rulers. Under British colonial rule Western medicine became the official standard. From the late nineteenth century Indian reformers rebuilt Ayurveda, with their own colleges, pharmacies and standardised remedies. That is why today’s Ayurveda looks different in many ways from classical practice.

Plants from Li Shizhen's Bencao Gangmu, the great Chinese materia medica of the Ming period.

China

Chinese medical traditions

Classical writings from the early centuries BCE and CE

Chinese medicine is one of the oldest continuous healing traditions in the world. In a tomb at Mawangdui, sealed in 168 BCE, archaeologists found silk manuscripts with recipes against fifty-two ailments. They show how old the knowledge already was. The classical foundation lies in a few great works. The Huangdi Neijing, the “Inner Classic of the Yellow Emperor”, took shape in the last centuries BCE. The Shennong Bencao Jing, the herbal classic of the mythical farmer-emperor Shennong, describes 365 remedies. Around 200 CE Zhang Zhongjing wrote the Shanghan Lun, on febrile diseases, with formulas still in use today. Over the centuries the knowledge kept growing. In 1578 Li Shizhen completed the Bencao Gangmu, a huge encyclopaedia with almost two thousand remedies. In the twentieth century the tradition was reformed and standardised in China into what the West now calls “traditional Chinese medicine”.

The table of contents of Heo Jun's Donguibogam (1613).

Korea

Korean hanbang and the Donguibogam

Medical compendium compiled in Korea in 1613

Korean medicine, hanbang or hanui, has roots in Chinese medicine, but over the centuries developed into a tradition of its own. As early as the Goryeo period Korea became known for its ginseng, which was exported to China and Japan. In the fifteenth century Korean physicians deliberately looked for their own, native remedies, the hyangyak. In 1433 the Hyangyak Jipseongbang appeared, a large work on remedies from Korea itself. The most important work is the Donguibogam, the “Precious Mirror of Eastern Medicine”. King Seonjo commissioned the court physician Heo Jun (1539–1615) in 1596. After the Japanese invasions and much hardship, Heo Jun completed the work in 1610, and in 1613 it was printed. UNESCO added it to the Memory of the World register in 2009.

Image of Benzoin

Java, Indonesia

Jamu in Indonesia

Roots in the Mataram era (8th–10th century); UNESCO heritage since 2023

Jamu is the traditional herbal medicine of Indonesia, especially of Java and Bali. Its roots go far back. Stone mortars from the site of Liyangan in Central Java, from the Mataram era of the eighth to tenth centuries, and reliefs on Borobudur already point to the preparation of herbs. At the courts of Java, in Surakarta and Yogyakarta, the knowledge was refined. Princesses and ladies of the court used jamu for beauty and health. In the nineteenth century much of that knowledge was written down. In the twentieth century a large jamu industry arose. Well-known brands such as Nyonya Meneer, founded in 1919, and Sido Muncul turned jamu into a mass product. In 2023 UNESCO recognised “jamu wellness culture” as intangible heritage.

The first of Sangye Gyatso's medical paintings (1653–1705): the palace of the Medicine Buddha, surrounded by medicinal plants.

Tibetan Plateau and the Himalaya

Sowa Rigpa: Tibetan medicine

Developed from the 8th century; the Four Tantras revised in the 12th century

Sowa Rigpa, the “science of healing”, is the traditional medicine of Tibet, the Himalaya and Mongolia. It took shape in the eighth century, when King Trisong Detsen invited physicians from India, China, Persia and other lands to Tibet. According to tradition its founder is Yuthok Yonten Gonpo the Elder, an eighth-century physician. His descendant Yuthok the Younger revised the Gyushi, the “Four Tantras”, the principal work of Tibetan medicine, in the twelfth century. In 1696 the medical college of Chakpori was founded in Lhasa. In the seventeenth century the regent Desi Sangye Gyatso had a series of medical paintings made that explain the teaching in images. After 1959 Chakpori was destroyed. In 1961 the Men-Tsee-Khang was founded in exile in Dharamsala, and it continues the tradition.

Puncturevine (Tribulus terrestris) from Iwasaki Tsunemasa's Honzō Zufu, a Japanese herbal of the Edo period.

Japan

Kampo: Japanese herbal medicine

From the 5th–7th centuries; its own form mainly in the Edo period (1603–1868)

Kampo means “method of the Han” and refers to its Chinese origin. Chinese medicine reached Japan from the fifth and sixth centuries, via Korea and directly from China, together with Buddhism and Chinese writing. The oldest surviving Japanese medical work is the Ishinpō, compiled in 984 by the court physician Tanba no Yasuyori. In the Edo period (1603–1868) Japanese physicians developed a practical form of their own. The school of “ancient formulas”, with physicians such as Yoshimasu Tōdō, went back to the Shanghan Lun and emphasised what the physician himself observes. In 1874 the Meiji government decreed that new physicians had to study Western medicine. As a result Kampo was pushed aside. A small group of physicians kept the knowledge alive, and in the twentieth century a revival followed.

Preparing medicine from honey, from an Arabic translation of Dioscorides (1224).

From Persia to South Asia

Unani medicine

Roots in Greco-Roman antiquity; developed in the Islamic world from the 9th century

Unani comes from the Arabic and Persian word Yunani, “Greek”. The tradition builds on the Greek medicine of Hippocrates and Galen, which was translated, preserved and greatly expanded in the Islamic world. From the ninth century scholars in Baghdad translated Greek medical works into Arabic. Persian and Arab physicians such as al-Razi (865–925) and Ibn Sina (980–1037) built a rich system on them. Ibn Sina’s Canon of Medicine was studied for centuries in the Islamic world and in Europe. From the thirteenth century Unani came to South Asia with the Delhi Sultanate and later the Mughal emperors, where it flourished. After British rule, physicians such as Hakim Ajmal Khan (1868–1927) worked to preserve the tradition. He founded the Tibbia College in Delhi in 1916.

Herbs in this tradition (97)

From the kitchen

Recipes from Asia

All recipes (39) →

Registry

Herbs from Asia

Search herbs, spices and other natural ingredients by name, use, or tag. Traditional use is cultural and historical information, not medical advice.

435 results

  • Caution

    Herb · № 1

    Ginger

    Zingiber officinale

    Traditionally used for nausea and digestive discomfort; it has a warming flavor.

    Ayurveda+6Folklore
  • Caution

    Herb · № 700

    Genkwa flower (yuan hua)

    Daphne genkwa

    Traditionally attributed effects: was used as a strong fluid-draining remedy in chronic fluid accumulation in chest and abdomen.

    Chinese medical traditions
  • Caution

    Food · № 269

    Barley

    Hordeum vulgare

    Traditionally attributed effects: astringent, light; good for skin and hair.

    Ayurveda+4Folklore
  • Caution

    Food · № 827

    Ghee

    Clarified butter used in Ayurveda as food and as a carrier for herbs.

    Ayurveda
  • Caution

    Herb · № 472

    Poison bulb

    Crinum defixum

    Traditionally attributed effects: emetic, induces sweating, laxative; leaves for whitlow, inflamed toes and fingers, joints and sprains; leaf juice for ear complaints; bulb for bile complaints, urinary complaints and rheumatism.

    Ayurveda
  • Caution

    Herb · № 37

    Ginkgo

    Ginkgo biloba

    There is no conclusive evidence that ginkgo helps any health condition. A modest effect on dementia symptoms is possible, but results are inconsistent.

    Chinese medical traditions+1
  • Caution

    Mineral · № 668

    Gypsum (shi gao)

    Gypsum fibrosum (calciumsulfaat)

    Traditionally attributed effects: strongly cooling in high fever with thirst and sweating, lung heat and stomach fire.

    Chinese medical traditions+1
  • Caution

    Herb · № 315

    Glossy privet (nu zhen zi)

    Ligustrum lucidum

    Traditionally attributed effects: tonic, diuretic, stimulates the immune system.

    Chinese medical traditions+1
  • Caution

    Mineral · № 698

    Glauber's salt (mang xiao)

    Mirabilitum (natriumsulfaat)

    Traditionally attributed effects: softens the stool in constipation from heat and dryness.

    Chinese medical traditions+1
  • Caution

    Herb · № 649

    Glehnia root (sha shen)

    Glehnia littoralis

    Traditionally attributed effects: nourishes the lungs and is good for the stomach; for persistent dry cough and to dissolve phlegm.

    Chinese medical traditions
  • Caution

    Food · № 637

    Goji (Chinese wolfberry)

    Lycium barbarum, L. chinense

    Traditionally attributed effects: sweet tonic that according to tradition strengthens the yang energy, strength and stamina and supports the hormone system.

    Chinese medical traditions+1
  • Caution

    Herb · № 556

    East Indian globe thistle

    Sphaeranthus indicus

    Traditionally attributed effects: bitter, tonic, stomachic, stimulating, cleansing; for bile complaints, tumours, worms, skin diseases (purifies the blood), bleeding haemorrhoids, syphilis, urethral discharge, conjunctivitis.

    Ayurveda
  • Caution

    Food · № 343

    Pomegranate

    Punica granatum

    Traditionally attributed effects: root and stem bark astringent and strongly expel tapeworm; flowers and peel astringent and stomachic; juice cooling.

    Ayurveda+3
  • Caution

    Herb · № 772

    Grass-leaved sweet flag (shi chang pu)

    Acorus tatarinowii (syn. A. gramineus)

    Traditionally attributed effects: opens the sense orifices, clears the mind and expels dampness and phlegm.

    Chinese medical traditions
  • Caution

    Herb · № 344

    Cardamom

    Elettaria cardamomum

    Traditionally attributed effects: aromatic, pungent, strengthens the heart, stomachic, laxative, diuretic, carminative; for asthma, bronchitis, haemorrhoids, bladder complaints, flatulence, cramps from laxatives, dizziness, indigestion, vomiting.

    Ayurveda+2
  • Caution

    Food · № 16

    Green tea

    Camellia sinensis

    A brewed tea. Evidence does not establish most health claims; extracts differ from the ordinary beverage.

    Chinese medical traditions+3
  • Caution

    Herb · № 713

    Large-leaf gentian (qin jiao)

    Gentiana macrophylla

    Traditionally attributed effects: expels wind and dampness in cold and hot joint pain and cools heat from yin deficiency.

    Chinese medical traditions
  • Caution

    Herb · № 736

    Great burnet (di yu)

    Sanguisorba officinalis

    Traditionally attributed effects: cools the blood and stops bleeding in the lower abdomen; externally for burns.

    Chinese medical traditions
  • Caution

    Herb · № 144

    Guduchi (giloy)

    Tinospora cordifolia

    In Ayurveda a rejuvenating remedy (rasayana) for fevers and the immune system. Studies are small; it has no proven effect against infections.

    Ayurveda+2
  • Caution

    Herb · № 142

    Guggul

    Commiphora wightii (syn. C. mukul)

    The resin is used in Ayurveda for joint complaints, overweight and high cholesterol. A US study found no reduction in cholesterol; LDL even rose slightly.

    Ayurveda+2
  • Caution

    Herb · № 505

    Gulsakri

    Grewia hirsuta

    Traditionally attributed effects: fever-reducing, diuretic, expectorant, antiviral; fruit for diarrhoea and dysentery, wound healing, heart disease, seminal loss and leucorrhoea.

    Ayurveda
  • Caution

    Herb · № 486

    Gurjun balsam

    Dipterocarpus indicus

    Traditionally attributed effects: stimulating, diuretic, cleansing; for chronic bronchitis, gonorrhoea, leucorrhoea, vaginal discharge, leprosy and skin diseases.

    Ayurveda
  • Caution

    Herb · № 506

    Gymnema

    Gymnema sylvestre

    Traditionally attributed effects: astringent, stomachic, tonic, cooling, diuretic, lowers blood sugar (suppresses sweet taste); for diabetes and sugar in the urine, snake bites, fever, cough, swollen glands.

    Ayurveda+1
  • Caution

    Herb · № 139

    Haritaki and triphala

    Terminalia chebula

    Haritaki is used in Ayurveda as a rejuvenating remedy and gentle laxative. Triphala, a blend of three fruits, is the best-known Ayurvedic formula for digestion. Clinical research is limited.

    Ayurveda+3
  • Caution

    Herb · № 498

    Sacred fig

    Ficus religiosa

    Traditionally attributed effects: bark cooling, astringent, lowers blood sugar; for gonorrhoea, ulcers, skin diseases, scabies, hiccups, nausea; milky sap with milk aphrodisiac; oil for eczema, leprosy, rheumatism; fruit laxative.

    Ayurveda
  • Caution

    Mineral · № 796

    Hematite (dai zhe shi)

    Haematitum (ijzeroxide)

    Traditionally attributed effects: anchors rising liver yang, makes rebellious qi descend and cools the blood in bleeding.

    Chinese medical traditions
  • Caution

    Herb · № 765

    Tree of heaven (chun pi)

    Ailanthus altissima

    Traditionally attributed effects: cools heat, dries dampness and curbs diarrhoea, discharge and bleeding.

    Chinese medical traditions
  • Caution

    Herb · № 305

    Hemp seed

    Cannabis sativa

    Traditionally attributed effects: stimulant laxative.

    Chinese medical traditions+2
  • Caution

    Herb · № 438

    Himalayan birch

    Betula utilis

    Traditionally attributed effects: antiseptic, carminative; for washing wounds and ulcers, skin diseases, hysteria.

    Ayurveda
  • Caution

    Herb · № 415

    Himalayan angelica

    Angelica glauca

    Traditionally attributed effects: strengthens the heart, stimulating; for flatulence, constipation and indigestion.

    Ayurveda+1
  • Caution

    Herb · № 541

    Himalayan cherry

    Prunus puddum

    Traditionally attributed effects: astringent; fruit sour and astringent, stone for kidney stones and gravel.

    Ayurveda
  • Caution

    Herb · № 564

    Himalayan meadow rue

    Thalictrum foliolosum

    Traditionally attributed effects: tonic, mildly laxative, laxative, diuretic, fever-reducing; for chronic indigestion, recovery after illness, eye inflammation, jaundice, flatulence, colds (snuff), toothache, conjunctivitis and keratitis.

    Ayurveda
  • Caution

    Herb · № 393

    Himalayan silver fir

    Abies spectabilis

    Traditionally attributed effects: carminative, stomachic, tonic, astringent, antispasmodic, expectorant; for cough, asthma, chronic bronchitis, lung conditions and bladder catarrh; for an enlarged spleen.

    Ayurveda
  • Caution

    Herb · № 457

    Deodar

    Cedrus deodara

    Traditionally attributed effects: wood carminative, induces sweating and urination; bark strongly astringent and fever-reducing; for fever, diarrhoea and dysentery, lung and urinary complaints, rheumatism, haemorrhoids, kidney stones; oil for skin diseases and ulcers.

    Ayurveda+1
  • Caution

    Food · № 518

    Ridged gourd

    Luffa acutangula

    Traditionally attributed effects: soothing, diuretic, bitter tonic, nourishing, expectorant, lowers blood sugar; seeds emetic and laxative; for enlarged spleen, dysentery; leaves on ulcers, ringworm, haemorrhoids, leprosy, insect and snake bites.

    Ayurveda
  • Caution

    Food · № 697

    Hyacinth bean (bian dou)

    Lablab purpureus (syn. Dolichos lablab)

    Traditionally attributed effects: strengthens the spleen and drains dampness in summer heat with diarrhoea and vomiting.

    Chinese medical traditions