Skip to content
Herbs & Cultures

Ink, lotus and rice paper

Asia

435 remedies · 7 traditions

Asia is home to diverse healing traditions that developed over long periods. Ayurveda and Chinese medicine are influential, but do not represent all the continent’s knowledge and cultures.

Characteristic plants

History and today

Cultures and traditions

Dates refer to surviving sources or written records where possible. Much orally transmitted knowledge predates its first written record.

Palm leaves with the Sushruta Samhita, Nepal; text from the 12th–13th century.

Indian subcontinent

Ayurveda

South Asia; classical texts formed over centuries

Ayurveda literally means “knowledge of life”: āyus is life, veda is knowledge. Its roots lie deep in the history of South Asia. The Vedic texts, especially the Atharvaveda, already mention medicinal plants and charms against disease, but a coherent medical system only takes shape later. That system took form in three classical works known together as the Bṛhat Trayī, “the great three”: the Charaka Samhita, on internal medicine, the Sushruta Samhita, on surgery, and Vagbhata’s Ashtanga Hridaya. The first two grew over centuries and reached their present form roughly between a few centuries before and a few centuries after the beginning of the Common Era. Around the seventh century Vagbhata summarised both. Traditional datings are often much earlier; historians keep to these more cautious estimates. Ayurveda never stood alone. It influenced Tibetan Sowa Rigpa and met Unani, the Greco-Arabic medicine that came to India with Muslim rulers. Under British colonial rule Western medicine became the official standard. From the late nineteenth century Indian reformers rebuilt Ayurveda, with their own colleges, pharmacies and standardised remedies. That is why today’s Ayurveda looks different in many ways from classical practice.

Plants from Li Shizhen's Bencao Gangmu, the great Chinese materia medica of the Ming period.

China

Chinese medical traditions

Classical writings from the early centuries BCE and CE

Chinese medicine is one of the oldest continuous healing traditions in the world. In a tomb at Mawangdui, sealed in 168 BCE, archaeologists found silk manuscripts with recipes against fifty-two ailments. They show how old the knowledge already was. The classical foundation lies in a few great works. The Huangdi Neijing, the “Inner Classic of the Yellow Emperor”, took shape in the last centuries BCE. The Shennong Bencao Jing, the herbal classic of the mythical farmer-emperor Shennong, describes 365 remedies. Around 200 CE Zhang Zhongjing wrote the Shanghan Lun, on febrile diseases, with formulas still in use today. Over the centuries the knowledge kept growing. In 1578 Li Shizhen completed the Bencao Gangmu, a huge encyclopaedia with almost two thousand remedies. In the twentieth century the tradition was reformed and standardised in China into what the West now calls “traditional Chinese medicine”.

The table of contents of Heo Jun's Donguibogam (1613).

Korea

Korean hanbang and the Donguibogam

Medical compendium compiled in Korea in 1613

Korean medicine, hanbang or hanui, has roots in Chinese medicine, but over the centuries developed into a tradition of its own. As early as the Goryeo period Korea became known for its ginseng, which was exported to China and Japan. In the fifteenth century Korean physicians deliberately looked for their own, native remedies, the hyangyak. In 1433 the Hyangyak Jipseongbang appeared, a large work on remedies from Korea itself. The most important work is the Donguibogam, the “Precious Mirror of Eastern Medicine”. King Seonjo commissioned the court physician Heo Jun (1539–1615) in 1596. After the Japanese invasions and much hardship, Heo Jun completed the work in 1610, and in 1613 it was printed. UNESCO added it to the Memory of the World register in 2009.

Image of Benzoin

Java, Indonesia

Jamu in Indonesia

Roots in the Mataram era (8th–10th century); UNESCO heritage since 2023

Jamu is the traditional herbal medicine of Indonesia, especially of Java and Bali. Its roots go far back. Stone mortars from the site of Liyangan in Central Java, from the Mataram era of the eighth to tenth centuries, and reliefs on Borobudur already point to the preparation of herbs. At the courts of Java, in Surakarta and Yogyakarta, the knowledge was refined. Princesses and ladies of the court used jamu for beauty and health. In the nineteenth century much of that knowledge was written down. In the twentieth century a large jamu industry arose. Well-known brands such as Nyonya Meneer, founded in 1919, and Sido Muncul turned jamu into a mass product. In 2023 UNESCO recognised “jamu wellness culture” as intangible heritage.

The first of Sangye Gyatso's medical paintings (1653–1705): the palace of the Medicine Buddha, surrounded by medicinal plants.

Tibetan Plateau and the Himalaya

Sowa Rigpa: Tibetan medicine

Developed from the 8th century; the Four Tantras revised in the 12th century

Sowa Rigpa, the “science of healing”, is the traditional medicine of Tibet, the Himalaya and Mongolia. It took shape in the eighth century, when King Trisong Detsen invited physicians from India, China, Persia and other lands to Tibet. According to tradition its founder is Yuthok Yonten Gonpo the Elder, an eighth-century physician. His descendant Yuthok the Younger revised the Gyushi, the “Four Tantras”, the principal work of Tibetan medicine, in the twelfth century. In 1696 the medical college of Chakpori was founded in Lhasa. In the seventeenth century the regent Desi Sangye Gyatso had a series of medical paintings made that explain the teaching in images. After 1959 Chakpori was destroyed. In 1961 the Men-Tsee-Khang was founded in exile in Dharamsala, and it continues the tradition.

Puncturevine (Tribulus terrestris) from Iwasaki Tsunemasa's Honzō Zufu, a Japanese herbal of the Edo period.

Japan

Kampo: Japanese herbal medicine

From the 5th–7th centuries; its own form mainly in the Edo period (1603–1868)

Kampo means “method of the Han” and refers to its Chinese origin. Chinese medicine reached Japan from the fifth and sixth centuries, via Korea and directly from China, together with Buddhism and Chinese writing. The oldest surviving Japanese medical work is the Ishinpō, compiled in 984 by the court physician Tanba no Yasuyori. In the Edo period (1603–1868) Japanese physicians developed a practical form of their own. The school of “ancient formulas”, with physicians such as Yoshimasu Tōdō, went back to the Shanghan Lun and emphasised what the physician himself observes. In 1874 the Meiji government decreed that new physicians had to study Western medicine. As a result Kampo was pushed aside. A small group of physicians kept the knowledge alive, and in the twentieth century a revival followed.

Preparing medicine from honey, from an Arabic translation of Dioscorides (1224).

From Persia to South Asia

Unani medicine

Roots in Greco-Roman antiquity; developed in the Islamic world from the 9th century

Unani comes from the Arabic and Persian word Yunani, “Greek”. The tradition builds on the Greek medicine of Hippocrates and Galen, which was translated, preserved and greatly expanded in the Islamic world. From the ninth century scholars in Baghdad translated Greek medical works into Arabic. Persian and Arab physicians such as al-Razi (865–925) and Ibn Sina (980–1037) built a rich system on them. Ibn Sina’s Canon of Medicine was studied for centuries in the Islamic world and in Europe. From the thirteenth century Unani came to South Asia with the Delhi Sultanate and later the Mughal emperors, where it flourished. After British rule, physicians such as Hakim Ajmal Khan (1868–1927) worked to preserve the tradition. He founded the Tibbia College in Delhi in 1916.

Herbs in this tradition (97)

From the kitchen

Recipes from Asia

All recipes (39) →

Registry

Herbs from Asia

Search herbs, spices and other natural ingredients by name, use, or tag. Traditional use is cultural and historical information, not medical advice.

435 results

  • Caution

    Herb · № 524

    Ceylon ironwood

    Mesua ferrea

    Traditionally attributed effects: blossoms, root and bark bitter, aromatic, induce sweating; dried flowers astringent, stomachic, carminative; for heavy colds, gastritis, bronchitis, vomiting, dysentery, thirst, excessive sweating, bleeding haemorrhoids.

    Ayurveda+1
  • Caution

    Herb · № 461

    Indian bay leaf

    Cinnamomum tamala

    Traditionally attributed effects: carminative, stimulating, diuretic and sudorific, decongestant, promotes milk flow; for lack of appetite, bladder complaints, dry mouth, colds, diarrhoea, nausea, indigestion, flatulence, vomiting.

    Ayurveda+2
  • Caution

    Herb · № 427

    Indian belladonna

    Atropa acuminata

    Traditionally attributed effects: narcotic, calming, diuretic, antispasmodic, dilates the pupils, pain-relieving; antidote in opium and mushroom poisoning, smoked for cramps, externally for rheumatism, nerve pain and lumbago.

    Ayurveda
  • Caution

    Herb · № 436

    Tree turmeric

    Berberis aristata

    Traditionally attributed effects: tonic, stomachic, astringent, antipyretic, induces sweating, cleansing; for malaria and intermittent fever (comparable to quinine), washing ulcers, eye diseases, haemorrhoids, swollen glands; laxative for children.

    Ayurveda+1
  • Caution

    Herb · № 537

    Indian dill

    Peucedanum graveolens

    Traditionally attributed effects: carminative, antispasmodic; for flatulence, hiccups, colic and stomach ache, reduces cramps from laxatives and dysentery; drink for women after childbirth; leaves on boils and abscesses.

    Ayurveda+1
  • Caution

    Herb · № 432

    Indian oak

    Barringtonia acutangula

    Traditionally attributed effects: aromatic, carminative, emetic; for nasal and respiratory catarrh, chest pain, headache (snuff), diarrhoea and dysentery, bitter tonic; root cooling and antipyretic.

    Ayurveda
  • Caution

    Herb · № 469

    Gold thread

    Coptis teeta

    Traditionally attributed effects: bitter tonic, fever-reducing; stimulates appetite, restores digestion, against flatulence, for jaundice, weakness, recovery after fever; eye ointment for conjunctivitis; in China against diabetes.

    Ayurveda+1
  • Caution

    Herb · № 501

    Indian gamboge

    Garcinia morella

    Traditionally attributed effects: laxative, expels worms, wound-healing; for oedema, absent menstruation, stubborn constipation, worms.

    Ayurveda
  • Caution

    Herb · № 451

    Indian hemp

    Cannabis indica

    Traditionally attributed effects: intoxicating, stomachic, antispasmodic, pain-relieving, stimulating, aphrodisiac, calming; sleep-inducing, for painful menstruation, itchy skin diseases, headache, mania, whooping cough, asthma, nervous vomiting.

    Ayurveda+1
  • Caution

    Herb · № 532

    Turpeth

    Operculina turpethum

    Traditionally attributed effects: laxative, anti-inflammatory; mild fluid-expelling laxative for chronic constipation, ascites, enlarged spleen; for rheumatism, paralysis, oedema, melancholy, gout, leprosy.

    Ayurveda+1
  • Caution

    Food · № 571

    Indian jujube

    Zizyphus martiana

    Traditionally attributed effects: astringent, stomachic; leaves for gonorrhoea, conjunctivitis, boils and abscesses, painful urination; bark for diarrhoea, dysentery, colic and gum inflammation.

    Ayurveda+1
  • Caution

    Herb · № 543

    Indian kino

    Pterocarpus marsupium

    Traditionally attributed effects: astringent, cleansing, lowers blood sugar; kino for diarrhoea and toothache; bark for diarrhoea and diabetes; leaves on boils, ulcers and skin diseases.

    Ayurveda
  • Caution

    Herb · № 490

    Indian coral tree

    Erythrina variegata

    Traditionally attributed effects: promotes bile, expectorant, fever-reducing, expels worms; for dysentery, worms, eye inflammation, rheumatic joints, liver complaints, diabetes, painful menstruation and infertility, promotes milk flow.

    Ayurveda
  • Caution

    Herb · № 548

    Indian madder

    Rubia cordifolia

    Traditionally attributed effects: promotes menstruation, astringent, diuretic, cleansing, decongestant, tonic; for paralysis, jaundice, urinary tract obstruction, menstrual disorders, mastitis, too little lochia.

    Ayurveda+2
  • Caution

    Herb · № 400

    Indian aconite

    Aconitum ferox

    Traditionally attributed effects: in very small doses induces sweating, diuretic, pain-relieving, fever-reducing; for nerve pain, muscular rheumatism, gout, sore throat, colds, paralysis; highly poisonous in larger doses.

    Ayurveda
  • Caution

    Herb · № 553

    Indian nightshade

    Solanum indicum

    Traditionally attributed effects: aphrodisiac, astringent, carminative, strengthens the heart, diuretic, expectorant; for asthma, dry cough, difficult childbirth, chronic fever, colic, worms, painful urination, oedema, catarrh, vomiting, itching.

    Ayurveda
  • Caution

    Herb · № 423

    Indian birthwort

    Aristolochia indica

    Traditionally attributed effects: tonic, stimulating, promotes menstruation, antidote, anti-arthritic; against snake, insect and scorpion bites, intestinal complaints in children, cholera, diarrhoea, intermittent fever.

    Ayurveda
  • Caution

    Herb · № 508

    Indian sarsaparilla

    Hemidesmus indicus

    Traditionally attributed effects: cleansing, tonic, soothing, induces sweating and urination, purifies the blood; for lack of appetite, indigestion, fever, skin diseases, syphilis, leucorrhoea, urogenital diseases, chronic cough, rheumatic joints.

    Ayurveda
  • Caution

    Herb · № 533

    Indian trumpet tree

    Oroxylum indicum

    Traditionally attributed effects: astringent, bitter tonic, stomachic, pain-relieving, induces sweating; for diarrhoea, dysentery, acute rheumatism, oedema, ear infection; young fruit carminative, seeds laxative.

    Ayurveda+1
  • Caution

    Herb · № 567

    Indian valerian

    Valeriana jatamansi

    Traditionally attributed effects: stomachic, stimulating, carminative, calming; for nervous weakness, insomnia, chorea, stomach cramps, hysteria, epilepsy, shell shock and neurosis.

    Ayurveda+1
  • Caution

    Herb · № 444

    Indian frankincense

    Boswellia serrata

    Traditionally attributed effects: cooling, diuretic, aromatic, soothing, mildly laxative, cleansing, promotes menstruation; for chronic lung diseases, diarrhoea, dysentery, menstrual complaints, gonorrhoea, haemorrhoids, liver disorders.

    Ayurveda+1
  • Caution

    Herb · № 566

    Indian squill

    Urginea indica

    Traditionally attributed effects: in small doses expectorant, stimulates the heart, diuretic, decongestant, promotes menstruation; in large doses emetic and laxative.

    Ayurveda+1
  • Caution

    Herb · № 454

    Golden shower

    Cassia fistula

    Traditionally attributed effects: laxative, tonic, fever-reducing; fruit pulp mildly laxative (safe for children and pregnant women); leaf for ringworm, chilblains, rheumatism, facial paralysis; root for fever and heart disease.

    Ayurveda+1
  • Caution

    Herb · № 491

    Java plum

    Eugenia jambolana

    Traditionally attributed effects: astringent, stomachic, diuretic, lowers blood sugar; seeds for diabetes, bark for chronic diarrhoea, dysentery, heavy menstruation, spongy gums, stomatitis; diarrhoea in children.

    Ayurveda+2
  • Caution

    Food · № 764

    Japanese apricot (wu mei)

    Prunus mume

    Traditionally attributed effects: astringent in chronic cough and diarrhoea, replenishes body fluids and was used against worms.

    Chinese medical traditions+2
  • Caution

    Herb · № 788

    Inula flower (xuan fu hua)

    Inula japonica

    Traditionally attributed effects: moves stuck phlegm in the lungs and makes rebellious energy of lung and stomach descend.

    Chinese medical traditions
  • Caution

    Herb · № 302

    Japanese pagoda tree (huai jiao)

    Styphnolobium japonicum (syn. Sophora japonica)

    Traditionally attributed effects: stops bleeding, laxative.

    Chinese medical traditions+2
  • Caution

    Herb · № 127

    Japanese honeysuckle

    Lonicera japonica en L. periclymenum

    The flower buds (jin yin hua) are an important 'cooling' herb in Chinese medicine for fever, sore throats and colds. There is plenty of laboratory research but few good clinical studies.

    Chinese medical traditions+3
  • Caution

    Herb · № 687

    Japanese climbing fern (jin sha teng)

    Lygodium japonicum

    Traditionally attributed effects: diuretic in cystitis and stones; also for sore throat and mumps.

    Chinese medical traditions
  • Caution

    Herb · № 322

    Asiatic dogwood fruit (shan zhu yu)

    Cornus officinalis

    Traditionally attributed effects: tonic, diuretic, lowers blood pressure, antimicrobial.

    Chinese medical traditions+3
  • Caution

    Herb · № 715

    Chinese quince (mu gua)

    Chaenomeles speciosa

    Traditionally attributed effects: relaxes tendons and muscles in cramps and rheumatic pain and drives dampness from the stomach.

    Chinese medical traditions
  • Caution

    Herb · № 723

    Loquat leaf (pi pa ye)

    Eriobotrya japonica

    Traditionally attributed effects: cools hot phlegm in the lungs and makes rebellious lung and stomach energy descend.

    Chinese medical traditions+2
  • Caution

    Herb · № 785

    Bush cherry pit (yu li ren)

    Prunus japonica

    Traditionally attributed effects: moistens the bowel in constipation with stagnation and promotes urination in oedema.

    Chinese medical traditions+1
  • Caution

    Herb · № 546

    Wax tree

    Rhus succedanea

    Traditionally attributed effects: astringent, tonic, expectorant, stimulating, promotes bile; for cough, tuberculosis, asthma, fever, lack of appetite, stomach irritation, diarrhoea (also in teething children); paste for psoriasis.

    Ayurveda+1
  • Caution

    Herb · № 126

    Jasmine

    Jasminum officinale / J. grandiflorum

    Best known as a fragrance and in jasmine tea; jasmine aromatherapy is used for relaxation. Medical claims are unproven.

    Ayurveda+4Folklore
  • Caution

    Herb · № 130

    Spikenard (jatamansi)

    Nardostachys jatamansi

    Used in Ayurveda as a calming remedy for insomnia and restlessness. There is mostly animal research; clinical evidence is lacking.

    Ayurveda+4