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Herbs & Cultures

From Ayurveda to Rongoā Māori

Herbal knowledge and the cultures that passed it on

Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.

All 980 herbs from 43 traditions

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271 results

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  • Caution

    Asia · Herb · № 773

    Gambir hook vine (gou teng)

    Uncaria rhynchophylla

    Traditionally attributed effects: calms liver wind and rising liver yang in headache, dizziness and high blood pressure.

    Chinese medical traditions+1
  • Caution

    Europe · Herb · № 72

    Fennel

    Foeniculum vulgare

    The seed is traditionally used for wind, bloating and cramps. There are some small studies, but evidence is limited.

    Greco-Roman medicine+9Folklore
  • Caution

    Europe · Food · № 21

    Elderberry

    Sambucus nigra

    Berries have a folk-use history for cold and flu symptoms; clinical evidence remains preliminary.

    Monastic and folk knowledge+4Folklore
  • Caution

    Asia · Herb · № 672

    Buddleia flower bud (mi meng hua)

    Buddleja officinalis

    Traditionally attributed effects: cools liver heat in red, swollen, watery and light-sensitive eyes.

    Chinese medical traditions
  • Caution

    Asia · Herb · № 694

    Dittany root bark (bai xian pi)

    Dictamnus dasycarpus

    Traditionally attributed effects: drains heat, dampness and wind in itchy, weeping skin conditions.

    Chinese medical traditions
  • Caution

    Europe · Herb · № 106

    Bogbean

    Menyanthes trifoliata

    A strong bitter traditionally used to stimulate appetite and digestion and for rheumatic complaints. Clinical evidence is lacking.

    Western herbal medicine+1
  • Caution

    Asia · Food · № 803

    Water chestnut

    Eleocharis dulcis

    Traditionally attributed effects: peeled water chestnuts go with carrot and Chinese dates into a sweetish pork soup that by tradition strengthens lungs and spleen, dissolves phlegm and soothes cough.

    Chinese medical traditions
  • Caution

    Europe · Food · № 654

    Watercress

    Nasturtium officinale

    Traditionally attributed effects: rich in vitamin C, beta-carotene and vitamin E; used to support detoxification, cool body heat and support the lungs.

    Kallawaya healing knowledge+1
  • Caution

    Europe · Herb · № 86

    Greater plantain

    Plantago major

    The leaf is traditionally bruised and applied to insect bites, small wounds and grazes, and taken as tea for coughs. Clinical evidence is limited.

    Monastic and folk knowledge+9Folklore
  • Caution

    Africa · Herb · № 373

    Frankincense

    Boswellia sacra

    The resin is mainly used as incense and fragrance. Extracts of related Boswellia species have been studied for osteoarthritis, with modest and variable results.

    Ancient Egyptian medicine+4Folklore
  • Caution

    North America · Herb · № 332

    Wild indigo

    Baptisia tinctoria

    Traditionally attributed effects: antiseptic, antibacterial, fever-reducing, laxative.

    Indigenous healing traditions of North America+3
  • Caution

    Asia · Herb · № 767

    Sour jujube seed (suan zao ren)

    Ziziphus jujuba var. spinosa

    Traditionally attributed effects: nourishes heart yin and calms the mind in insomnia and restlessness; curbs night sweats.

    Chinese medical traditions+2
  • Caution

    North America · Herb · № 159

    Wild yam

    Dioscorea villosa

    Traditionally used for abdominal and uterine cramps. Wild yam cream is sold as 'natural progesterone', but the body cannot convert diosgenin into hormones; only a laboratory can.

    Curanderismo+2
  • Caution

    North America · Herb · № 634

    Wintergreen

    Gaultheria procumbens

    Traditionally attributed effects: expels wind and dampness and cools heat in hot, swollen joints and muscle pain, drains damp heat in the urinary tract and moves stagnant qi and blood in pain.

    Haudenosaunee medicine+3
  • Caution

    Asia · Herb · № 128

    White mulberry

    Morus alba en M. nigra

    The leaf (sang ye) is being studied for post-meal blood sugar and is used in Chinese medicine for coughs and fevers; bark, twigs and berries each have their own use too. Evidence is preliminary.

    Chinese medical traditions+2
  • Caution

    Asia · Herb · № 712

    Hypoglauca yam (bei xie)

    Dioscorea hypoglauca (syn. D. collettii)

    Traditionally attributed effects: clears cloudy urine and expels wind and dampness in rheumatism and skin complaints.

    Chinese medical traditions
  • Caution

    Asia · Herb · № 18

    Licorice root

    Glycyrrhiza glabra

    A root with long use in several traditions; high-quality evidence does not support most health claims.

    Ayurveda+9Folklore
  • Caution

    Asia · Herb · № 121

    Sweet wormwood (qing hao)

    Artemisia annua

    Source of artemisinin, the basis of today's standard malaria treatment. Teas or herbal preparations, however, are not a reliable malaria treatment; the WHO advises against them.

    Chinese medical traditions
  • Caution

    Asia · Herb · № 475

    Black musli

    Curculigo orchiodes

    Traditionally attributed effects: bitter aromatic tonic, soothing, diuretic, aphrodisiac, cleansing; for haemorrhoids, diarrhoea, jaundice, asthma, itching and skin diseases, urinary stones, bronchitis, lumbago, recovery after illness.

    Ayurveda+1
Image of Salvia divinorum

Featured · Central America and the Caribbean · Curanderismo

Salvia divinorum

A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

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