Asia · Herb · № 39
Neem
Azadirachta indica
Used for centuries in traditional medicine in India, but there is insufficient clinical evidence of medical benefits.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
Asia · Herb · № 39
Azadirachta indica
Used for centuries in traditional medicine in India, but there is insufficient clinical evidence of medical benefits.
Asia · Food · № 343
Punica granatum
Traditionally attributed effects: root and stem bark astringent and strongly expel tapeworm; flowers and peel astringent and stomachic; juice cooling.
Europe · Herb · № 62
Arctium lappa
In Europe the root was considered a 'blood-cleansing' herb for skin problems such as eczema and acne; the seed is used in Chinese medicine for sore throats. Clinical evidence is weak.
Asia · Herb · № 139
Terminalia chebula
Haritaki is used in Ayurveda as a rejuvenating remedy and gentle laxative. Triphala, a blend of three fruits, is the best-known Ayurvedic formula for digestion. Clinical research is limited.
Europe · Herb · № 59
Althaea officinalis
Root and leaf are rich in mucilage that forms a soothing layer; used for dry coughs, throat irritation and an irritated stomach. Evidence is modest.
Asia · Herb · № 5
Curcuma longa
A traditional culinary spice containing curcumin; laboratory findings do not establish a cure for disease.
Asia · Herb · № 522
Melia azedarach
Traditionally attributed effects: astringent, tonic, antipyretic, expels worms; fruit laxative; oil insecticidal and antiseptic.
North America · Herb · № 326
Mitchella repens
Traditionally attributed effects: stimulates the uterus, tonic, restorative, astringent, diuretic.
Central America and the Caribbean · Herb · № 391
Maranta arundinacea
Traditionally attributed effects: absorbs moisture.
Asia · Herb · № 133
Plantago ovata
The seed husks form a mucilaginous gel: an established bulk-forming fibre for constipation and mild diarrhoea that can also modestly lower LDL cholesterol.
Asia · Food · № 267
Oryza sativa
Traditionally attributed effects: easily digestible, the basis of healing food; good for skin and hair.
North America · Herb · № 323
Ulmus rubra (syn. U. fulva)
Traditionally attributed effects: soothing, nourishing, astringent.
Asia · Herb · № 346
Pterocarpus santalinus
Traditionally attributed effects: antipyretic, fever-reducing, aphrodisiac, astringent, bitter, cooling, induces sweating, expels worms; for chronic dysentery, bleeding haemorrhoids, bile complaints, skin diseases.
Central America and the Caribbean · Herb · № 923
Heimia salicifolia
A shrub of the loosestrife family with narrow leaves and yellow flowers. Contains vertine (cryogenine), lyfoline and lythrine. Said to cause slight dizziness, a yellow tint over what one sees and the feeling that sounds come from far away.
Europe · Food · № 21
Sambucus nigra
Berries have a folk-use history for cold and flu symptoms; clinical evidence remains preliminary.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.