Asia · Herb · № 728
Black atractylodes (cang zhu)
Atractylodes lancea
Traditionally attributed effects: dries dampness and strengthens the spleen; expels wind, cold and dampness.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
Asia · Herb · № 728
Atractylodes lancea
Traditionally attributed effects: dries dampness and strengthens the spleen; expels wind, cold and dampness.
Asia · Herb · № 411
Amomum subulatum
Traditionally attributed effects: stomachic, carminative, stimulates the heart, expectorant; for digestive complaints, liver congestion, tooth and gum complaints, kidney stones (with melon seed), inflamed eyelids; flavouring.
Asia · Herb · № 363
Nigella sativa
Traditionally attributed effects: aromatic, diuretic and sudorific, promotes bile, stomachic, stimulating, carminative, expels worms, promotes menstruation and milk flow, antibacterial.
Asia · Herb · № 135
Piper nigrum
Important warming spices in Ayurveda, used for sluggish digestion and colds. Piperine from pepper increases the absorption of some substances, such as curcumin.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.