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Herbs & Cultures

From Ayurveda to Rongoā Māori

Herbal knowledge and the cultures that passed it on

Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.

All 980 herbs from 43 traditions

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271 results

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  • Caution

    Asia · Herb · № 40

    Tulsi (holy basil)

    Ocimum tenuiflorum

    An aromatic plant drunk as herbal tea; treatment claims are not established.

    Ayurveda
  • Caution

    North America · Herb · № 581

    Culver's root

    Veronicastrum virginicum

    Traditionally attributed effects: laxative, stimulating, supports the liver, promotes bile; decongests liver and gallbladder, for gallbladder pain and jaundice.

    Indigenous healing traditions of North America+3
  • Caution

    Europe · Food · № 21

    Elderberry

    Sambucus nigra

    Berries have a folk-use history for cold and flu symptoms; clinical evidence remains preliminary.

    Monastic and folk knowledge+4Folklore
  • Caution

    Europe · Herb · № 94

    Chickweed

    Stellaria media

    Traditionally used externally as a cooling ointment or compress for itching, eczema and minor skin irritation. There is hardly any clinical research.

    Monastic and folk knowledge+3Folklore
  • Caution

    Europe · Herb · № 106

    Bogbean

    Menyanthes trifoliata

    A strong bitter traditionally used to stimulate appetite and digestion and for rheumatic complaints. Clinical evidence is lacking.

    Western herbal medicine+1
  • Caution

    Africa · Food · № 389

    Watermelon

    Citrullus lanatus

    A very juicy fruit that quenches thirst. Oil from the seeds is used in hair care. In Chinese medicine the fruit is considered cooling and diuretic.

    Ancient Egyptian medicine+2
  • Caution

    Oceania · Food · № 173

    Wattle

    Acacia spp. (o.a. A. holosericea, A. decurrens)

    Roasted wattleseed is a protein- and fibre-rich bushfood. The bark of some species is rich in tannins and was used for wounds and diarrhoea. There is little clinical research.

    Aboriginal and Torres Strait Islander knowledge+1
  • Caution

    Africa · Herb · № 921

    Wild dagga

    Leonotis leonurus

    A shrub of the mint family, two to three metres tall, with orange, tubular flowers in whorls around the square stems. Contains marrubiin and leonurine, as well as labdane compounds. Considered mildly calming; which substance causes the effect is not yet clear.

    Khoi and San knowledge of rooibos+1
  • Caution

    Africa · Herb · № 810

    African wormwood

    Artemisia afra

    A bitter, aromatic herb widely used in southern Africa for coughs, colds, fever and flu.

    Traditional healers of Southern Africa
  • Caution

    Europe · Herb · № 194

    European honeysuckle

    Lonicera caprifolium, L. periclymenum

    The sweet-scented flowers were used as tea or syrup for coughs. The berries are poisonous. In Chinese medicine the related Japanese honeysuckle (jin yin hua) is used for fever and sore throat.

    Folk magic and herbal magicFolklore
  • Caution

    North America · Herb · № 156

    Wild black cherry

    Prunus serotina

    The dried bark was long used in cough syrups to calm irritating coughs. Modern clinical evidence is lacking.

    Indigenous healing traditions of North America+4
  • Caution

    North America · Herb · № 952

    Wild sarsaparilla

    Aralia nudicaulis

    A low plant of the ivy family with a long, creeping, aromatic root; related to ginseng and no relative of true sarsaparilla (Smilax).

    Haudenosaunee medicine
  • Caution

    North America · Herb · № 598

    White oak

    Quercus alba

    Traditionally attributed effects: strongly astringent; strengthens lax tissue (diarrhoea, inflamed gums, chronic nasal congestion, weak bladder), stops bleeding (nosebleeds, internal bleeding).

    Indigenous healing traditions of North America+2
  • Caution

    Asia · Herb · № 128

    White mulberry

    Morus alba en M. nigra

    The leaf (sang ye) is being studied for post-meal blood sugar and is used in Chinese medicine for coughs and fevers; bark, twigs and berries each have their own use too. Evidence is preliminary.

    Chinese medical traditions+2
  • Caution

    North America · Herb · № 986

    Yellowroot

    Xanthorhiza simplicissima

    A low shrub of the buttercup family, one of the few woody species in that family. Root and stem are bright yellow from berberine, a bitter substance also found in goldenseal and barberry that inhibits bacteria and fungi.

    Cherokee medicine
  • Caution

    Central America and the Caribbean · Herb · № 922

    Zacatechichi

    Calea ternifolia (syn. Calea zacatechichi)

    A shrub of the daisy family with very bitter leaves. Contains caleicine and other sesquiterpene lactones, among others. Said to make sleep light and dreams clear and vivid; in a small study an extract caused a slight change of perception, drowsiness and a short sleep with vivid dreams.

    Curanderismo
  • Caution

    North America · Herb · № 150

    Black cohosh

    Actaea racemosa

    Mainly sold for menopausal symptoms such as hot flushes. NCCIH reports that study results are mixed and there is not enough evidence that it helps.

    Indigenous healing traditions of North America+4
  • Caution

    Asia · Herb · № 18

    Licorice root

    Glycyrrhiza glabra

    A root with long use in several traditions; high-quality evidence does not support most health claims.

    Ayurveda+9Folklore
  • Caution

    Central America and the Caribbean · Herb · № 850

    Soursop

    Annona muricata

    A tree with a large, sweet-sour fruit. The leaf is drunk as a calming tea. Claims that soursop cures cancer are unproven.

    Herbal knowledge of the Caribbean+1
Image of Salvia divinorum

Featured · Central America and the Caribbean · Curanderismo

Salvia divinorum

A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

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