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Herbs & Cultures

From Ayurveda to Rongoā Māori

Herbal knowledge and the cultures that passed it on

Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.

All 980 herbs from 43 traditions

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Recipes
White radish soup with Chinese asparagusPoached egg with mushrooms in clear brothFish ball soup with spinach and niu xiMiso fish soup with daikon and Chinese yamCurry rice with Chinese cinnamonShellfish soup with chuanxiongBrown rice with shiitake, peas and fu lingChicken stewed with Job's tearsSteamed egg with shiitake and fox nutSteamed black chicken with jujubes and longanHaldi doodh, warm turmeric milk
  • Caution

    Asia · Herb · № 135

    Black pepper and long pepper

    Piper nigrum

    Important warming spices in Ayurveda, used for sluggish digestion and colds. Piperine from pepper increases the absorption of some substances, such as curcumin.

    Ayurveda+5Folklore
  • Caution

    Europe · Food · № 21

    Elderberry

    Sambucus nigra

    Berries have a folk-use history for cold and flu symptoms; clinical evidence remains preliminary.

    Monastic and folk knowledge+4Folklore
Image of Salvia divinorum

Featured · Central America and the Caribbean · Curanderismo

Salvia divinorum

Salvia divinorum

A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

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Traditions, kitchen and classical formulas