Asia · Herb · № 350
Vetiver
Chrysopogon zizanioides
Traditionally attributed effects: supports circulation and weight loss (scrub).
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
Asia · Herb · № 350
Chrysopogon zizanioides
Traditionally attributed effects: supports circulation and weight loss (scrub).
Europe · Herb · № 230
Potentilla reptans
The tannin-rich herb was used as a mouthwash and for diarrhoea. A medicinal effect has not been studied.
Europe · Food · № 21
Sambucus nigra
Berries have a folk-use history for cold and flu symptoms; clinical evidence remains preliminary.
Asia · Herb · № 466
Clitoria ternatea
Traditionally attributed effects: root mildly laxative, diuretic, expels worms; seeds strongly laxative; for ascites, enlarged abdominal organs, migraine (flower juice), gonorrhoea, bladder irritation, ulcers, swollen joints.
Europe · Herb · № 94
Stellaria media
Traditionally used externally as a cooling ointment or compress for itching, eczema and minor skin irritation. There is hardly any clinical research.
North America · Herb · № 586
Cypripedium parviflorum (syn. C. pubescens)
Traditionally attributed effects: strengthens the nerves, antispasmodic, tonic, relaxing, diuretic; for menstrual pain and irregular menstruation, overstimulated nerves and insomnia from stress, pain-relieving.
North America · Herb · № 169
Morella cerifera
The root bark was traditionally used for colds, sore throats and diarrhoea. There is no modern clinical evidence.
Oceania · Food · № 173
Acacia spp. (o.a. A. holosericea, A. decurrens)
Roasted wattleseed is a protein- and fibre-rich bushfood. The bark of some species is rich in tannins and was used for wounds and diarrhoea. There is little clinical research.
Asia · Herb · № 682
Isatis tinctoria (syn. I. indigotica)
Traditionally attributed effects: root (ban lan gen) and leaf (da qing ye) cool heat and 'toxin' in viral infections, sore throat and mumps.
Europe · Herb · № 86
Plantago major
The leaf is traditionally bruised and applied to insect bites, small wounds and grazes, and taken as tea for coughs. Clinical evidence is limited.
North America · Herb · № 969
Tsuga heterophylla
A large conifer with a drooping top and short, flat needles. The bark is very rich in tannins; the young needles contain vitamin C.
North America · Herb · № 332
Baptisia tinctoria
Traditionally attributed effects: antiseptic, antibacterial, fever-reducing, laxative.
North America · Herb · № 952
Aralia nudicaulis
A low plant of the ivy family with a long, creeping, aromatic root; related to ginseng and no relative of true sarsaparilla (Smilax).
North America · Herb · № 159
Dioscorea villosa
Traditionally used for abdominal and uterine cramps. Wild yam cream is sold as 'natural progesterone', but the body cannot convert diosgenin into hormones; only a laboratory can.
North America · Herb · № 634
Gaultheria procumbens
Traditionally attributed effects: expels wind and dampness and cools heat in hot, swollen joints and muscle pain, drains damp heat in the urinary tract and moves stagnant qi and blood in pain.
Europe · Herb · № 330
Bryonia alba
Traditionally attributed effects: antirheumatic, laxative.
Asia · Herb · № 539
Plumbago zeylanica
Traditionally attributed effects: cleansing, stimulates the stomach, stimulates appetite; externally skin-irritant for rheumatism, paralysis, enlarged glands, leucoderma and skin diseases; tincture antipyretic.
Asia · Herb · № 128
Morus alba en M. nigra
The leaf (sang ye) is being studied for post-meal blood sugar and is used in Chinese medicine for coughs and fevers; bark, twigs and berries each have their own use too. Evidence is preliminary.
Africa · Herb · № 547
Ricinus communis
Traditionally attributed effects: oil mildly laxative; leaf juice emetic in poisoning, leaf decoction laxative, promotes milk and menstruation; compress on boils and swellings, for flatulence in children; root decoction for lumbago, rheumatism and sciatica.
North America · Herb · № 986
Xanthorhiza simplicissima
A low shrub of the buttercup family, one of the few woody species in that family. Root and stem are bright yellow from berberine, a bitter substance also found in goldenseal and barberry that inhibits bacteria and fungi.
Central America and the Caribbean · Herb · № 632
Anemopsis californica
Traditionally attributed effects: expels wind and dampness in joint pain that worsens in cold, wet weather, opens blocked sinuses and dries dampness in slow-healing wounds and swellings.
North America · Herb · № 150
Actaea racemosa
Mainly sold for menopausal symptoms such as hot flushes. NCCIH reports that study results are mixed and there is not enough evidence that it helps.
Europe · Herb · № 108
Berberis vulgaris
Bark and root contain berberine, which is being studied for blood sugar and cholesterol. The berries are rich in vitamin C. Evidence for barberry itself is limited.
Asia · Herb · № 135
Piper nigrum
Important warming spices in Ayurveda, used for sluggish digestion and colds. Piperine from pepper increases the absorption of some substances, such as curcumin.
North America · Herb · № 575
Viburnum prunifolium
Traditionally attributed effect: antispasmodic and relaxing, especially for menstrual and uterine cramps. Clinical research is lacking; that it can prevent miscarriage has not been shown.
North America · Herb · № 971
Lonicera involucrata
A honeysuckle with yellow flowers in pairs, which later form two shiny black berries in red bracts. Effects not studied.
North America · Herb · № 576
Juglans nigra
Traditionally attributed effects: cleansing, laxative, astringent, antibacterial, antiparasitic, antifungal; cleanses and strengthens the large intestine, for skin problems, traveller's diarrhoea, sinusitis, underactive thyroid.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.