North America · Food · № 962
Ground plum
Astragalus crassicarpus
A low legume with purple-pink flowers and thick, round pods that lie on the ground like small plums. Only the young pods are edible.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
North America · Food · № 962
Astragalus crassicarpus
A low legume with purple-pink flowers and thick, round pods that lie on the ground like small plums. Only the young pods are edible.
North America · Herb · № 956
Artemisia frigida
A low, silver-grey, strongly scented wormwood shrub. Contains a volatile oil with camphor and cineole and, like other wormwoods, thujone.
Europe · Herb · № 89
Rosa spp.
Rose hips are rich in vitamin C; a hip powder has been studied for osteoarthritis with modest results. Rose water and oil are used in skin care and as fragrance.
North America · Herb · № 964
Polygala senega (syn. Senega officinalis)
A low milkwort with white flower spikes. The root contains saponins that loosen phlegm and promote coughing; it is in the European Pharmacopoeia as a cough remedy.
North America · Food · № 965
Zizania palustris (en Z. aquatica)
An aquatic grass, not true rice. The long, dark grain contains more protein and fibre than white rice.
North America · Herb · № 574
Populus balsamifera
Traditionally attributed effects: buds: stimulating, tonic, diuretic, soothing, expectorant; bark: expectorant, laxative; for skin problems (eczema, psoriasis), dry cough, constipation, kidney/bladder support, rheumatism and gout.
North America · Herb · № 573
Abies balsamea
Traditionally attributed effects: stimulating, antiseptic, pain-relieving; for respiratory infections, cough and sore throat, cystitis and enteritis, aid to quitting smoking; externally for burns, wounds, haemorrhoids, muscle pain.
North America · Herb · № 959
Erigeron canadensis (syn. Conyza canadensis)
An annual of the daisy family with an upright, hairy stem and countless small white flower heads. Contains volatile oil, tannins and flavonoids; the oil was once used as 'oil of erigeron' for bleeding and diarrhoea.
North America · Herb · № 274
Geranium maculatum
Traditionally attributed effects: astringent, stops bleeding, tonic.
North America · Herb · № 192
Populus tremuloides
Traditionally attributed effects: astringent, fever-reducing, tonic, anti-inflammatory, pain-relieving (salicylates); restores the sensitive bladder (incontinence), calms the bowels in stress diarrhoea, heals wounds, lowers fever, relieves headache.
North America · Herb · № 171
Oenothera biennis
The seed oil contains gamma-linolenic acid and is sold for eczema, premenstrual symptoms and hot flushes. NCCIH reports it does not help eczema and that evidence for other conditions is insufficient.
North America · Herb · № 190
Thuja occidentalis
Traditionally attributed effects: expels worms, astringent, antimicrobial, anti-inflammatory, stimulates muscles, antiseptic.
North America · Herb · № 961
Monarda fistulosa
A mint with lilac flowers and strongly scented leaves, related to Oswego tea. The volatile oil is rich in carvacrol and thymol, which are antiseptic.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
Read moreFrom plant to use
Discover more
43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.