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Herbs & Cultures

From Ayurveda to Rongoā Māori

Herbal knowledge and the cultures that passed it on

Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.

All 980 herbs from 43 traditions

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33 results

  • Caution

    Asia · Herb · № 134

    Bamboo

    Phyllostachys nigra

    In Chinese medicine bamboo shavings (zhu ru) and bamboo sap are used for coughs with yellow phlegm, nausea and restlessness. Ayurveda uses silica-rich bamboo manna. Clinical research is scarce.

    Ayurveda+2
  • Caution

    Europe · Mushroom · № 115

    Penny bun (porcini)

    Boletus edulis, Cantharellus cibarius, Morchella esculenta, Pleurotus ostreatus

    A prized edible mushroom with protein, fibre and minerals. Medicinal claims are unproven.

    Western herbal medicine
  • Caution

    Europe · Herb · № 104

    Guelder rose

    Viburnum opulus en V. prunifolium

    The bark is traditionally used for muscle cramps and period pain; its English name is cramp bark. Clinical evidence is lacking.

    Western herbal medicine+2
  • Caution

    North America · Herb · № 155

    Pokeweed

    Phytolacca americana

    Formerly used for swollen glands, tonsillitis and rheumatism. Because of its toxicity it is not a safe herb; there is no evidence of benefits that outweigh the risks.

    Indigenous healing traditions of North America+5
  • Caution

    Asia · Mushroom · № 145

    Shiitake

    Lentinula edodes

    An edible mushroom. Lentinan from shiitake is researched and used in oncology in Japan; there is little evidence for ordinary shiitake as an 'immune booster'.

    Chinese medical traditions+3
  • Caution

    Europe · Food · № 21

    Elderberry

    Sambucus nigra

    Berries have a folk-use history for cold and flu symptoms; clinical evidence remains preliminary.

    Monastic and folk knowledge+4Folklore
  • Caution

    Asia · Herb · № 747

    Prepared aconite (fu zi)

    Aconitum carmichaelii (bereide zijwortel)

    Traditionally attributed effects: the most strongly warming remedy in Chinese medicine, for collapse of yang and pain from cold.

    Chinese medical traditions+1
  • Caution

    Asia · Herb · № 125

    Chinese ephedra (ma huang)

    Ephedra sinica

    Contains ephedrine, which widens the airways and stimulates the nervous system and heart. It is the origin of modern ephedrine and pseudoephedrine medicines. As a supplement it has proved dangerous.

    Chinese medical traditions+2
  • Caution

    Asia · Herb · № 720

    Arisaema rhizome (tian nan xing)

    Arisaema heterophyllum (en A. erubescens)

    Traditionally attributed effects: dries phlegm and expels wind and phlegm from the meridians in convulsions and paralysis.

    Chinese medical traditions
  • Caution

    South America · Herb · № 983

    Iochroma

    Iochroma fuchsioides

    A shrub of the nightshade family with clusters of tubular orange-red flowers. Withanolides, substances also found in ashwagandha, have been isolated from it. Why the plant acts as an intoxicant has not been explained.

    Kamëntšá and Inga medicine
  • Caution

    North America · Herb · № 942

    Jack-in-the-pulpit

    Arisaema triphyllum

    An arum with a green or striped hood over the spadix. All parts contain needle-shaped crystals of calcium oxalate, which raw cause a fiercely burning mouth and swelling.

    Haudenosaunee medicine
  • Caution

    North America · Herb · № 943

    Skunk cabbage

    Symplocarpus foetidus

    A marsh arum that flowers in late winter and makes its own heat, melting its way through the snow. It smells of carrion and contains calcium oxalate.

    Haudenosaunee medicine
  • Caution

    Europe · Herb · № 318

    Lesser celandine

    Ficaria verna (syn. Ranunculus ficaria)

    Traditionally attributed effects: astringent, used for haemorrhoids.

    Western herbal medicine
  • Caution

    Asia · Food · № 272

    Apricot

    Prunus armeniaca

    Traditionally attributed effects: cough-suppressing, astringent, antibacterial, pain-relieving, diuretic, anti-inflammatory; wild cherry suppresses cough.

    Chinese medical traditions+2
  • Caution

    Central America and the Caribbean · Food · № 265

    Beans

    Phaseolus vulgaris

    A legume rich in protein and fibre. Raw or undercooked beans contain the toxic phytohaemagglutinin; thorough cooking is needed. Beans are otherwise mainly food, not medicine.

    Maya healing knowledge+3Folklore
  • Caution

    Central America and the Caribbean · Food · № 825

    Chaya (tree spinach)

    Cnidoscolus aconitifolius

    A nutritious leaf vegetable of the Maya.

    Maya healing knowledge
  • Caution

    Africa · Food · № 360

    Bottle gourd

    Lagenaria siceraria

    Young fruits are eaten as a mild, easily digestible vegetable. Medical claims, for example about the heart or peace of mind, have not been studied.

    Local African healing traditions+2
  • Caution

    Asia · Herb · № 1

    Ginger

    Zingiber officinale

    Traditionally used for nausea and digestive discomfort; it has a warming flavor.

    Ayurveda+6Folklore
  • Caution

    Asia · Herb · № 37

    Ginkgo

    Ginkgo biloba

    There is no conclusive evidence that ginkgo helps any health condition. A modest effect on dementia symptoms is possible, but results are inconsistent.

    Chinese medical traditions+1
  • Caution

    Asia · Food · № 697

    Hyacinth bean (bian dou)

    Lablab purpureus (syn. Dolichos lablab)

    Traditionally attributed effects: strengthens the spleen and drains dampness in summer heat with diarrhoea and vomiting.

    Chinese medical traditions
  • Caution

    Africa · Herb · № 116

    Khella

    Ammi visnaga

    Contains khellin, a muscle relaxant that widens the airways and blood vessels. Khellin was the basis for modern drugs such as cromoglicate (for asthma) and amiodarone (for heart rhythm disorders).

    Ancient Egyptian medicine+1
  • Caution

    Africa · Food · № 12

    Garlic

    Allium sativum

    A food with a long history of use. Supplement research suggests only limited effects and does not establish a treatment.

    Ancient Egyptian medicine+7Folklore
  • Caution

    Oceania · Herb · № 842

    Kukui (candlenut)

    Aleurites moluccanus

    A tree whose oil cares for the skin; the nuts are laxative.

    Lāʻau lapaʻau in Hawaiʻi+1
  • Caution

    Asia · Herb · № 205

    Lily

    Lilium spp.

    The bulb scales of some lilies (bai he) are used in Chinese medicine for dry cough, restlessness and sleeplessness after fever. Lilies are deadly poisonous to cats.

    Chinese medical traditions+1Folklore
  • Caution

    Asia · Food · № 358

    Mung bean

    Vigna radiata

    Traditionally attributed effects: light and easily digestible, sattvic (calm in the head); for fever, ulcers and blood disorders; khichadi with takra for 7–10 days as a cleansing cure; soap substitute makes the skin soft.

    Ayurveda+1
  • Caution

    Asia · Food · № 249

    Peach

    Prunus persica

    A juicy summer fruit. In Chinese medicine the kernels (tao ren) are used to move the blood; raw they are poisonous because of amygdalin.

    Chinese medical traditions+2Folklore
  • Caution

    Asia · Herb · № 275

    Pinellia (ban xia)

    Pinellia ternata

    Traditionally attributed effects: cough-suppressing, expectorant, against vomiting, anticatarrhal.

    Chinese medical traditions+3
  • Caution

    Asia · Food · № 408

    Giant taro

    Alocasia macrorrhiza

    Traditionally attributed effects: aids digestion, laxative, diuretic, promotes milk flow; for colic, constipation, haemorrhoids, oedema, worms, mouth ulcers, scorpion stings.

    Ayurveda
  • Caution

    North America · Herb · № 633

    Sassafras

    Sassafras albidum

    Traditionally attributed effects: expels wind, dampness and cold in joint complaints, also when heat is involved, moves the blood in stasis after trauma or in absent menstruation, and is used for itchy skin.

    Indigenous healing traditions of North America+4
  • Caution

    South America · Food · № 1011

    Tarwi

    Lupinus mutabilis

    A lupin with white to purple flowers and protein-rich, oily beans. The raw beans are bitter from lupin alkaloids, which are removed by days of soaking and rinsing.

    Kallawaya healing knowledge
  • Caution

    Central America and the Caribbean · Food · № 157

    Tomato

    Solanum lycopersicum

    A fruit-vegetable with vitamin C and lycopene. Research on lycopene and heart or prostate health is mostly observational and not conclusive.

    Maya healing knowledge+4Folklore
  • Caution

    Europe · Food · № 654

    Watercress

    Nasturtium officinale

    Traditionally attributed effects: rich in vitamin C, beta-carotene and vitamin E; used to support detoxification, cool body heat and support the lungs.

    Kallawaya healing knowledge+1
  • Caution

    Asia · Herb · № 475

    Black musli

    Curculigo orchiodes

    Traditionally attributed effects: bitter aromatic tonic, soothing, diuretic, aphrodisiac, cleansing; for haemorrhoids, diarrhoea, jaundice, asthma, itching and skin diseases, urinary stones, bronchitis, lumbago, recovery after illness.

    Ayurveda+1
Image of Salvia divinorum

Featured · Central America and the Caribbean · Curanderismo

Salvia divinorum

A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

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