From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
GrapeFolk magic and herbal magic
BuchuLocal African healing traditions
Indian tobaccoCherokee medicine
Lignum vitaeHerbal knowledge of the Caribbean
Yerba mateKallawaya healing knowledge
CautionCentral America and the Caribbean · Food · № 157
Solanum lycopersicum
A fruit-vegetable with vitamin C and lycopene. Research on lycopene and heart or prostate health is mostly observational and not conclusive.
CautionCentral America and the Caribbean · Herb · № 222
Vanilla planifolia
Traditionally attributed effects: gives a feeling of calm and comfort; fragrance.
CautionEurope · Food · № 21
Sambucus nigra
Berries have a folk-use history for cold and flu symptoms; clinical evidence remains preliminary.
CautionSouth America · Food · № 262
Solanum tuberosum
A starchy tuber and one of the most important food crops in the world. In folk use raw slices or grated potato are laid on burns, swollen eyes and for headaches; this has not been studied.
CautionEurope · Herb · № 79
Inula helenium
The root is traditionally used for productive coughs and bronchitis; it is rich in inulin. Clinical evidence is limited.
CautionAfrica · Herb · № 4
Aloe vera
The gel from the leaf is used externally to soothe the skin and for minor burns. Research on wound healing gives mixed results; the gel is no substitute for wound care.
CautionEurope · Herb · № 63
Artemisia absinthium
One of the most bitter herbs; traditionally used to stimulate appetite and digestion and against intestinal worms. Clinical evidence is limited.
CautionEurope · Herb · № 93
Betonica officinalis (syn. Stachys officinalis)
Traditionally used for tension headaches and nervousness. Modern clinical research is lacking.
CautionCentral America and the Caribbean · Food · № 265
Phaseolus vulgaris
A legume rich in protein and fibre. Raw or undercooked beans contain the toxic phytohaemagglutinin; thorough cooking is needed. Beans are otherwise mainly food, not medicine.
CautionSouth America · Herb · № 891
Baccharis genistelloides (en B. trimera)
A perennial with flat, winged stems and hardly any leaves. One of the best-studied Baccharis species; it contains flavonoids that may be anti-inflammatory. Clinical evidence is lacking.
CautionSouth America · Herb · № 162
Anemopaegma arvense / Erythroxylum catuaba
Sold in Brazil as a stimulant and aphrodisiac. There is no good clinical research; products vary because several different trees are called 'catuaba'.
CautionCentral America and the Caribbean · Food · № 825
Cnidoscolus aconitifolius
A nutritious leaf vegetable of the Maya.
CautionEurope · Herb · № 85
Melissa officinalis
Traditionally used for restlessness, sleep problems and a nervous stomach; externally for cold sores. Small studies suggest a mild calming effect, but evidence is limited.
CautionSouth America · Herb · № 855
Copaifera officinalis en verwante soorten
A tree whose oleoresin is rich in beta-caryophyllene. Used on the skin for inflammation and small wounds; the evidence comes mainly from animal and laboratory studies.
CautionEurope · Herb · № 300
Cnicus benedictus
Traditionally attributed effects: bitter digestive stimulant, expectorant, antiseptic, wound-healing.
CautionEurope · Herb · № 77
Humulus lupulus
The cones are traditionally used for restlessness and sleep problems, often with valerian. There are hints of a mild sedative effect, but evidence is limited.
CautionEurope · Herb · № 834
Anthriscus cerefolium
A mild, aniseed-like kitchen herb, traditionally used as a cleansing spring herb and for digestive complaints.
CautionCentral America and the Caribbean · Herb · № 455
Cassia occidentalis
Traditionally attributed effects: laxative, fever-reducing, diuretic, antipyretic; root as an antidote and for fever and nerve pain, cramps in hysteria, flatulence; seeds for cough and whooping cough.
CautionOceania · Herb · № 178
Euphorbia hirta
Traditionally used for asthma and bronchitis (the name asthma weed comes from Queensland), for diarrhoea and externally for warts. There is laboratory research but no good clinical evidence.
CautionSouth America · Herb · № 1009
Ephedra americana
A leafless shrub with green, jointed stems, related to the Chinese ma huang. Ephedra species contain ephedrine, which widens the airways but also raises heart rate and blood pressure; how much this species contains has been little studied.
CautionCentral America and the Caribbean · Herb · № 822
Schinus molle
A tree with aromatic leaves and pink berries, used in cleansing rituals and as a folk remedy.
CautionCentral America and the Caribbean · Food · № 263
Cucurbita moschata
Traditionally attributed effects: heart-warming and nourishing for body, mind and soul; good for skin and hair.
CautionAfrica · Food · № 11
Aspalathus linearis
A caffeine-free herbal infusion used as a beverage; it is not an established treatment.
CautionCentral America and the Caribbean · Herb · № 849
Momordica charantia
A bitter climbing plant whose fruit, leaves and vines are used. In folk medicine mainly taken to lower blood sugar; research shows a small effect at most.
CautionSouth America · Herb · № 164
Hebanthe eriantha (syn. Pfaffia paniculata)
Sold as 'Brazilian ginseng' and an adaptogen for fatigue. There is hardly any human research.
CautionEurope · Herb · № 72
Foeniculum vulgare
The seed is traditionally used for wind, bloating and cramps. There are some small studies, but evidence is limited.
CautionEurope · Herb · № 242
Ruta graveolens
Traditionally attributed effects: antiseptic, stimulating, promotes menstruation, expectorant, antispasmodic, expels worms (children); strengthens capillaries (rutin); for hysteria, flatulence and colic, incipient paralysis, indigestion; oil diuretic and skin-irritant.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.