South America · Herb · № 873
Arrayán (Chilean myrtle)
Luma apiculata
The Chilean myrtle, with cinnamon-coloured bark, fragrant leaves and edible black berries. Traditionally an astringent; research is lacking.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
South America · Herb · № 873
Luma apiculata
The Chilean myrtle, with cinnamon-coloured bark, fragrant leaves and edible black berries. Traditionally an astringent; research is lacking.
Europe · Food · № 101
Vaccinium myrtillus en V. vitis-idaea
Rich in anthocyanins. Dried berries are an old remedy for diarrhoea. NCCIH reports there is not enough evidence for eye, blood-vessel or other claims.
Europe · Food · № 73
Fragaria vesca
The tannin-rich leaf was traditionally used for mild diarrhoea; the fruit is a treat rich in vitamin C. Medical evidence is lacking.
Europe · Food · № 90
Rubus idaeus
The fruit is a nutritious berry. Raspberry leaf has been used in folk medicine in late pregnancy to ease labour; convincing evidence is lacking.
South America · Herb · № 851
Aristotelia chilensis
A shrub with dark purple berries rich in anthocyanins. The leaf was traditionally used for wounds and sore throats. Health claims for 'superfood' products are unproven.
Europe · Herb · № 47
Crataegus monogyna, C. laevigata (en C. pinnatifida)
Studied for heart failure with conflicting results. For most conditions there is little or no good evidence.
South America · Herb · № 864
Ugni molinae
A shrub of the myrtle family with fragrant red berries. Mainly a food plant; the leaf was used as an astringent.
Europe · Food · № 21
Sambucus nigra
Berries have a folk-use history for cold and flu symptoms; clinical evidence remains preliminary.
Asia · Herb · № 128
Morus alba en M. nigra
The leaf (sang ye) is being studied for post-meal blood sugar and is used in Chinese medicine for coughs and fevers; bark, twigs and berries each have their own use too. Evidence is preliminary.
North America · Herb · № 951
Aralia racemosa
A tall perennial of the ivy family, related to ginseng, with a thick, aromatic root. Little studied.
South America · Herb · № 901
Banisteriopsis caapi
A giant liana up to thirty metres long. The stem contains harmine, harmaline and tetrahydroharmine, which inhibit the enzyme MAO. This makes the DMT from plants such as chacruna active by mouth. The drink brings visions, and usually vomiting and diarrhoea, which the tradition regards as cleansing.
North America · Herb · № 950
Lindera benzoin
A shrub of the laurel family with fragrant leaves and twigs and red berries.
Europe · Herb · № 276
Arctostaphylos uva-ursi
Traditionally attributed effects: urinary antiseptic, astringent.
North America · Food · № 254
Vaccinium spp.
A fibre-rich berry with plenty of anthocyanins. Observational research links eating berries to a healthy diet; a medicinal effect has not been shown.
North America · Herb · № 991
Cornus florida
A small tree with large white bracts around a knot of tiny flowers in spring, red berries and red autumn leaves. The bark is astringent and bitter; in the American Civil War it served as a substitute for quinine, and in the laboratory compounds from the bark moderately inhibited the malaria parasite. The berries are poisonous to people.
North America · Herb · № 627
Aralia californica
Traditionally attributed effects: opens the surface in wind-cold and fever without sweating, warms the lung and stops cough with abundant white or clear phlegm, and (roasted with honey) strengthens the energy of lung and spleen.
South America · Herb · № 862
Fuchsia magellanica
The wild fuchsia, with drooping red and purple flowers. Traditionally as a diuretic and for fever; research is lacking.
South America · Herb · № 867
Fragaria chiloensis
A wild strawberry with large, fragrant fruits, one of the parents of the garden strawberry. The leaf contains tannins.
North America · Herb · № 966
Oplopanax horridus
An ivy-like shrub with large, hand-shaped leaves and spines over the whole stem and the leaf veins. Research into a blood-sugar-lowering effect is at an early stage.
North America · Herb · № 995
Aralia spinosa
A shrub or small tree of the ivy family, related to American spikenard, with very prickly stems, huge doubly pinnate leaves and in late summer large sprays of small white flowers with purple berries. The fresh root is sharp and emetic.
Europe · Herb · № 104
Viburnum opulus en V. prunifolium
The bark is traditionally used for muscle cramps and period pain; its English name is cramp bark. Clinical evidence is lacking.
North America · Herb · № 327
Rhus aromatica
Traditionally attributed effects: astringent, tonic, antidiabetic, diuretic.
North America · Herb · № 596
Rhus glabra
Traditionally attributed effects: astringent, cleansing, tonic, wound-healing, antiseptic; strengthens the digestive tract (ulcers, diarrhoea), curbs excessive secretions (urine leakage, night sweats, bleeding), may lower blood sugar, for prolapse.
Asia · Herb · № 315
Ligustrum lucidum
Traditionally attributed effects: tonic, diuretic, stimulates the immune system.
Asia · Food · № 637
Lycium barbarum, L. chinense
Traditionally attributed effects: sweet tonic that according to tradition strengthens the yang energy, strength and stamina and supports the hormone system.
Asia · Herb · № 427
Atropa acuminata
Traditionally attributed effects: narcotic, calming, diuretic, antispasmodic, dilates the pupils, pain-relieving; antidote in opium and mushroom poisoning, smoked for cramps, externally for rheumatism, nerve pain and lumbago.
Asia · Herb · № 553
Solanum indicum
Traditionally attributed effects: aphrodisiac, astringent, carminative, strengthens the heart, diuretic, expectorant; for asthma, dry cough, difficult childbirth, chronic fever, colic, worms, painful urination, oedema, catarrh, vomiting, itching.
Asia · Herb · № 127
Lonicera japonica en L. periclymenum
The flower buds (jin yin hua) are an important 'cooling' herb in Chinese medicine for fever, sore throats and colds. There is plenty of laboratory research but few good clinical studies.
Asia · Herb · № 322
Cornus officinalis
Traditionally attributed effects: tonic, diuretic, lowers blood pressure, antimicrobial.
Europe · Herb · № 81
Juniperus communis
The berries are traditionally used as a diuretic, for digestive complaints and externally for joint pain. Clinical evidence is limited.
South America · Herb · № 1008
Margyricarpus pinnatus
A low, prickly shrublet of the rose family with fine, pinnate leaves and edible white or pink berries ('perlilla'). Root and leaf are regarded as diuretic and astringent; research in people is lacking.
Asia · Herb · № 555
Solanum surattense
Traditionally attributed effects: carminative, strongly diuretic, expectorant, fever-reducing, aids digestion, astringent; for fever, cough, asthma, toothache, sore throat, gonorrhoea, rheumatism; promotes conception.
North America · Herb · № 155
Phytolacca americana
Formerly used for swollen glands, tonsillitis and rheumatism. Because of its toxicity it is not a safe herb; there is no evidence of benefits that outweigh the risks.
Europe · Herb · № 213
Laurus nobilis
Bay leaf is a culinary herb containing cineole and eugenol. The oil of the berries was used externally for muscle pain; a medicinal effect has hardly been studied.
Europe · Herb · № 191
Sorbus aucuparia
The orange berries are rich in vitamin C and are eaten cooked; raw they contain parasorbic acid, which irritates the stomach and bowel. A medicinal effect has hardly been studied.
North America · Herb · № 370
Mahonia aquifolium
Traditionally attributed effects: cleansing, purifies the blood, tonic, stimulating, supports the liver; improves appetite and digestion, promotes liver and bile secretion, purifies the blood, helps with skin problems, sudden diarrhoea and chronic constipation.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.