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Herbs & Cultures

From Ayurveda to Rongoā Māori

Herbal knowledge and the cultures that passed it on

Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.

All 980 herbs from 43 traditions

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34 results

  • Caution

    Europe · Food · № 65

    Asparagus

    Asparagus officinalis en A. racemosus

    A nutritious vegetable; root and shoots were traditionally used as a diuretic. There is no good evidence for a medicinal effect.

    Greco-Roman medicine+2
  • Caution

    Central America and the Caribbean · Herb · № 161

    Cayenne pepper

    Capsicum frutescens

    Capsaicin from chilli peppers is used externally for nerve pain and joint pain; high-dose capsaicin patches are an approved medicine. Internally it is mainly a warming spice.

    Maya healing knowledge+6Folklore
  • Caution

    Europe · Mushroom · № 115

    Penny bun (porcini)

    Boletus edulis, Cantharellus cibarius, Morchella esculenta, Pleurotus ostreatus

    A prized edible mushroom with protein, fibre and minerals. Medicinal claims are unproven.

    Western herbal medicine
  • Caution

    Africa · Herb · № 118

    Fenugreek

    Trigonella foenum-graecum

    The seed has been studied for blood sugar and for increasing breast milk. NCCIH reports there is not enough strong evidence for these uses.

    Ancient Egyptian medicine+5Folklore
  • Caution

    Asia · Herb · № 119

    Galangal

    Alpinia galanga

    A relative of ginger traditionally used for nausea, wind and sluggish digestion. Clinical evidence is limited.

    Ayurveda+6
  • Caution

    South America · Herb · № 895

    Huacatay (black mint)

    Tagetes minuta

    A tall, strongly scented marigold with small flower heads. Its essential oil is used in perfume and soft drinks.

    Kallawaya healing knowledge
  • Caution

    Asia · Food · № 38

    Cinnamon

    Cinnamomum verum

    A spice made from inner bark. Research on health effects is preliminary; cinnamon is not a treatment.

    Ayurveda+8Folklore
  • Caution

    Europe · Herb · № 834

    Chervil

    Anthriscus cerefolium

    A mild, aniseed-like kitchen herb, traditionally used as a cleansing spring herb and for digestive complaints.

    Monastic and folk knowledge+1
  • Caution

    Africa · Food · № 12

    Garlic

    Allium sativum

    A food with a long history of use. Supplement research suggests only limited effects and does not establish a treatment.

    Ancient Egyptian medicine+7Folklore
  • Caution

    Asia · Herb · № 129

    Nutmeg

    Myristica fragrans

    A spice used in small amounts in Ayurveda and Arabic medicine for diarrhoea, nausea and insomnia. There is no good clinical evidence.

    Ayurveda+6Folklore
  • Caution

    Europe · Herb · № 45

    Sage

    Salvia officinalis

    A culinary herb. A few small studies suggest possible effects on memory and blood lipids, but evidence is limited.

    Monastic and folk knowledge+4Folklore
  • Caution

    Europe · Food · № 61

    Celery

    Apium graveolens

    Vegetable and spice. The seed was traditionally used for gout, joint complaints and as a diuretic. Convincing clinical evidence is lacking.

    Western herbal medicine+3Folklore
  • Caution

    Asia · Mushroom · № 145

    Shiitake

    Lentinula edodes

    An edible mushroom. Lentinan from shiitake is researched and used in oncology in Japan; there is little evidence for ordinary shiitake as an 'immune booster'.

    Chinese medical traditions+3
  • Caution

    Europe · Herb · № 98

    Thyme

    Thymus vulgaris

    Traditionally used for coughs and bronchitis; thymol from the oil inhibits bacteria and fungi in the laboratory. There are some studies of thyme-based cough syrups.

    Greco-Roman medicine+4Folklore
  • Caution

    Central America and the Caribbean · Food · № 157

    Tomato

    Solanum lycopersicum

    A fruit-vegetable with vitamin C and lycopene. Research on lycopene and heart or prostate health is mostly observational and not conclusive.

    Maya healing knowledge+4Folklore
  • Caution

    Europe · Herb · № 72

    Fennel

    Foeniculum vulgare

    The seed is traditionally used for wind, bloating and cramps. There are some small studies, but evidence is limited.

    Greco-Roman medicine+9Folklore
  • Caution

    Europe · Herb · № 108

    Barberry

    Berberis vulgaris

    Bark and root contain berberine, which is being studied for blood sugar and cholesterol. The berries are rich in vitamin C. Evidence for barberry itself is limited.

    Western herbal medicine
  • Caution

    Asia · Herb · № 135

    Black pepper and long pepper

    Piper nigrum

    Important warming spices in Ayurveda, used for sluggish digestion and colds. Piperine from pepper increases the absorption of some substances, such as curcumin.

    Ayurveda+5Folklore
  • Caution

    Africa · Herb · № 8

    Basil

    Ocimum basilicum

    Traditionally used as an aromatic food plant and in herbal preparations.

    Western herbal medicine+1Folklore
  • Caution

    Asia · Herb · № 243

    Tarragon

    Artemisia dracunculus

    A culinary herb with an aniseed-like taste. The fresh leaf slightly numbs the tongue and was formerly chewed for toothache and used to stimulate the appetite. It contains estragole; large amounts are not recommended.

    Western herbal medicine+1Folklore
  • Caution

    Central America and the Caribbean · Herb · № 460

    Mexican tea

    Dysphania ambrosioides (syn. Chenopodium ambrosioides)

    A strong-smelling culinary herb traditionally used against intestinal worms and wind. The essential oil contains ascaridole, which kills worms but is also toxic to humans.

    Curanderismo+3
  • Caution

    Europe · Herb · № 218

    Spearmint

    Mentha spicata

    The classic culinary mint, with the milder carvone instead of menthol. It is drunk as tea for a full stomach and nausea; studies on concentration are small and inconclusive.

    Folk magic and herbal magic+1Folklore
  • Caution

    Europe · Herb · № 112

    Ground ivy

    Glechoma hederacea

    Traditionally used for blocked noses, sinus complaints and coughs. There is hardly any clinical research.

    Monastic and folk knowledge+2
  • Caution

    Asia · Herb · № 832

    Lesser galangal

    Alpinia officinarum

    An aromatic rhizome traditionally used for digestive complaints.

    Chinese medical traditions+3
  • Caution

    Europe · Herb · № 231

    Coriander

    Coriandrum sativum

    Traditionally attributed effects: aromatic, stimulating, carminative, stomachic, cooling, tonic, diuretic; for flatulence, colic, rheumatism, nerve pain, sore throat, indigestion, vomiting, colds, bile complaints.

    Greco-Roman medicine+5Folklore
  • Caution

    Asia · Herb · № 5

    Turmeric

    Curcuma longa

    A traditional culinary spice containing curcumin; laboratory findings do not establish a cure for disease.

    Ayurveda+5Folklore
  • Caution

    Europe · Herb · № 213

    Bay laurel

    Laurus nobilis

    Bay leaf is a culinary herb containing cineole and eugenol. The oil of the berries was used externally for muscle pain; a medicinal effect has hardly been studied.

    Greco-Roman medicine+1Folklore
  • Caution

    Europe · Herb · № 6

    Lovage

    Levisticum officinale

    The leaf tastes of stock and celery. In folk medicine the root was used as a diuretic and for bloating; research is lacking.

    Western herbal medicine
  • Caution

    Asia · Herb · № 216

    Marjoram

    Origanum majorana

    A mildly aromatic culinary herb related to oregano. It was drunk as tea for bloating, colds and restlessness; studies in humans are scarce.

    Unani medicine+2Folklore
  • Caution

    Europe · Herb · № 217

    Oregano

    Origanum vulgare

    A culinary herb with carvacrol and thymol, which inhibit bacteria and fungi in the laboratory. There is no good evidence that oregano oil treats infections in humans; undiluted oil irritates skin and mucous membranes.

    Folk magic and herbal magicFolklore
  • Caution

    Europe · Herb · № 219

    Parsley

    Petroselinum crispum

    A culinary herb rich in vitamins C and K. Root and seed were used as a diuretic. Large amounts of seed or oil are toxic and can induce contractions.

    Greco-Roman medicine+1Folklore
  • Caution

    Central America and the Caribbean · Herb · № 212

    Allspice

    Pimenta dioica

    The dried berries contain eugenol, like cloves, and give a warm flavour. In Caribbean folk medicine they are used for stomach ache and wind; research is lacking.

    Maya healing knowledge+3Folklore
  • Caution

    Europe · Herb · № 590

    Pennyroyal

    Mentha pulegium

    Traditionally attributed effects: stimulating, astringent, promotes menstruation, induces sweating; brings on delayed menstruation, calms the stomach, lowers sudden high fever.

    Greco-Roman medicine+2
  • Caution

    Europe · Herb · № 2

    Rosemary

    Salvia rosmarinus (syn. Rosmarinus officinalis)

    An aromatic culinary herb with carnosic acid and rosmarinic acid. A few small studies point to a slight effect of the scent on alertness; that it improves memory has not been shown. The leaf is used for digestive complaints.

    Monastic and folk knowledge+4Folklore
Image of Salvia divinorum

Featured · Central America and the Caribbean · Curanderismo

Salvia divinorum

Salvia divinorum

A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

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