From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
GrapeFolk magic and herbal magic
BuchuLocal African healing traditions
Indian tobaccoCherokee medicine
Lignum vitaeHerbal knowledge of the Caribbean
Yerba mateKallawaya healing knowledge
CautionAsia · Herb · № 533
Oroxylum indicum
Traditionally attributed effects: astringent, bitter tonic, stomachic, pain-relieving, induces sweating; for diarrhoea, dysentery, acute rheumatism, oedema, ear infection; young fruit carminative, seeds laxative.
CautionAsia · Herb · № 454
Cassia fistula
Traditionally attributed effects: laxative, tonic, fever-reducing; fruit pulp mildly laxative (safe for children and pregnant women); leaf for ringworm, chilblains, rheumatism, facial paralysis; root for fever and heart disease.
CautionAsia · Herb · № 491
Eugenia jambolana
Traditionally attributed effects: astringent, stomachic, diuretic, lowers blood sugar; seeds for diabetes, bark for chronic diarrhoea, dysentery, heavy menstruation, spongy gums, stomatitis; diarrhoea in children.
CautionAsia · Herb · № 130
Nardostachys jatamansi
Used in Ayurveda as a calming remedy for insomnia and restlessness. There is mostly animal research; clinical evidence is lacking.
CautionEurope · Herb · № 81
Juniperus communis
The berries are traditionally used as a diuretic, for digestive complaints and externally for joint pain. Clinical evidence is limited.
CautionAsia · Herb · № 483
Dendrobium macraei
Traditionally attributed effects: stimulating, soothing, tonic, cooling, lowers blood pressure; for weakness from seminal loss, snake bites and scorpion stings.
CautionOceania · Food · № 53
Terminalia ferdinandiana
A bush food with exceptionally high vitamin C, measured at 2,300–3,150 mg per 100 grams.
CautionAsia · Herb · № 555
Solanum surattense
Traditionally attributed effects: carminative, strongly diuretic, expectorant, fever-reducing, aids digestion, astringent; for fever, cough, asthma, toothache, sore throat, gonorrhoea, rheumatism; promotes conception.
CautionOceania · Herb · № 7
Piper methysticum
The drink slightly numbs the mouth and tongue and is relaxing. Research points to a modest effect on anxiety, but results vary and the safety of supplements is disputed.
CautionAsia · Herb · № 830
Kaempferia galanga
An aromatic rhizome used in jamu for coughs, tiredness and muscle pain.
CautionEurope · Herb · № 834
Anthriscus cerefolium
A mild, aniseed-like kitchen herb, traditionally used as a cleansing spring herb and for digestive complaints.
CautionAfrica · Herb · № 806
Combretum micranthum
The leaves are drunk as an everyday tea; traditionally also for fever and digestive complaints. Little studied scientifically.
CautionSouth America · Herb · № 1007
Buddleja coriacea (en verwante Andes-soorten)
A tough shrub or tree with small, leathery leaves, rusty-brown underneath, and fragrant orange-yellow flowers. Little has been studied about its effect in people.
CautionEurope · Herb · № 75
Galium aparine
Used in Western herbalism as a 'lymphatic' herb for swollen glands and skin conditions. Scientific evidence is lacking.
CautionNorth America · Herb · № 990
Asclepias tuberosa
A milkweed with bright orange flower umbels that attract many butterflies, and a thick, tuberous root. For a milkweed it contains few cardiac glycosides, but it does contain steroids that in larger amounts can cause weakness, seizures and eye damage. The root was listed in the United States Pharmacopeia as pleurisy root, an expectorant.
CautionAfrica · Food · № 383
Coffea arabica
The beans contain caffeine, which increases alertness. Ground coffee is used in scrubs to exfoliate the skin; that caffeine reduces cellulite has not been shown.
CautionAfrica · Food · № 27
Cola nitida en Cola acuminata
Contains about 2–4% caffeine plus theobromine and acts as a stimulant. It is chewed both privately and in social and ceremonial settings.
CautionAsia · Herb · № 232
Cuminum cyminum
Traditionally attributed effects: carminative, aromatic, stomachic, stimulating, astringent, cooling; for gonorrhoea, chronic diarrhoea, indigestion, hoarseness; oil as a source of thymol against hookworms.
CautionAsia · Food · № 261
Cucumis sativus
Traditionally attributed effects: fruit nourishing and soothing; seeds cooling, diuretic, tonic; for throat complaints, strongly diuretic with sugar, in fever.
CautionEurope · Herb · № 271
Eupatorium cannabinum
Traditionally attributed effects: hemp agrimony fever-reducing, diuretic, laxative, promotes bile, expectorant, stimulates the immune system; boneset induces sweating, antispasmodic; gravel root soothing diuretic, antirheumatic, promotes menstruation.
CautionEurope · Food · № 68
Brassica oleracea
A vegetable rich in vitamin C and fibre. In folk medicine cold cabbage leaves are placed on engorged breasts or painful joints; small studies give mixed results.
CautionEurope · Herb · № 292
Centaurea cyanus
Traditionally attributed effects: tonic, stimulating, anti-inflammatory.
CautionEurope · Herb · № 338
Rumex crispus
Traditionally attributed effects: strongly laxative, promotes bile, cleansing.
CautionOceania · Herb · № 52
Pomaderris kumeraho
A plant in traditional Māori medicine; there is little scientific confirmation of its benefits.
CautionAfrica · Herb · № 510
Holarrhena antidysenterica
Traditionally attributed effects: bitter, stomachic, astringent, strongly antidysenteric, fever-reducing, expels worms; for acute and chronic (amoebic) dysentery and diarrhoea, bile complaints, fever, haemorrhoids, roundworms and threadworms.
CautionEurope · Herb · № 580
Elymus repens
Traditionally attributed effects: diuretic, soothing, astringent; for kidney and bladder complaints (kidney stones, interstitial cystitis), helps regulate blood sugar.
CautionEurope · Herb · № 44
Lavandula angustifolia
A fragrant plant used in bath products, perfume, and aromatherapy. Evidence for medical effects is preliminary.
CautionNorth America · Herb · № 949
Hepatica nobilis (incl. H. americana en H. acutiloba)
An early spring flower of the buttercup family with three-lobed leaves. Fresh, the plant contains irritating compounds.
CautionEurope · Herb · № 191
Sorbus aucuparia
The orange berries are rich in vitamin C and are eaten cooked; raw they contain parasorbic acid, which irritates the stomach and bowel. A medicinal effect has hardly been studied.
CautionEurope · Herb · № 211
Viola odorata
Traditionally attributed effects: V. odorata anti-inflammatory, expectorant, diuretic, antitumour; V. tricolor expectorant, anti-inflammatory, diuretic, antirheumatic, laxative, strengthens capillaries.
CautionSouth America · Food · № 32
Lepidium meyenii
A root crop eaten as food. Claims about fertility and energy are unproven.
CautionNorth America · Herb · № 370
Mahonia aquifolium
Traditionally attributed effects: cleansing, purifies the blood, tonic, stimulating, supports the liver; improves appetite and digestion, promotes liver and bile secretion, purifies the blood, helps with skin problems, sudden diarrhoea and chronic constipation.
CautionSouth America · Herb · № 863
Caltha sagittata
A low plant of the buttercup family with arrow-shaped leaves and cream-white flowers. Related to the marsh marigold; its compounds and effects have not been studied.
CautionAsia · Mushroom · № 589
Grifola frondosa
Traditionally attributed effects: adaptogen; activates immune cells against cancer (macrophages, NK cells, T cells), reduces stress and strengthens resistance to colds and flu.
CautionOceania · Herb · № 847
Sphaeropteris medullaris
The slimy pith and sap of this black tree fern were traditionally used on sores and wounds, and for diarrhoea.
CautionSouth America · Herb · № 883
Desmodium molliculum
A low plant of the pea family. Traditionally used for inflammation and wounds; research is limited.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
Read moreFrom plant to use
Discover more
43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.