From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
GrapeFolk magic and herbal magic
BuchuLocal African healing traditions
Indian tobaccoCherokee medicine
Lignum vitaeHerbal knowledge of the Caribbean
Yerba mateKallawaya healing knowledge
CautionNorth America · Herb · № 189
Pinus spp.
The scent of needles and resin is experienced as fresh and cleansing. Pine buds and needles contain essential oil and vitamin C; a medicinal effect has hardly been studied.
CautionEurope · Herb · № 56
Achillea millefolium
Traditionally used to stop bleeding from minor wounds, for fevers and colds, and as a digestive bitter. Clinical evidence is limited.
CautionNorth America · Herb · № 972
Moneses uniflora
A small plant of the heath family with a single nodding, white, fragrant flower. The pounded plant irritates the skin and can raise blisters.
CautionNorth America · Herb · № 188
Acer spp.
Maple syrup is the boiled-down sap of the sugar maple. It consists mainly of sugar and some minerals, such as manganese; it is a sweetener, not a medicine.
CautionAfrica · Herb · № 118
Trigonella foenum-graecum
The seed has been studied for blood sugar and for increasing breast milk. NCCIH reports there is not enough strong evidence for these uses.
CautionEurope · Food · № 90
Rubus idaeus
The fruit is a nutritious berry. Raspberry leaf has been used in folk medicine in late pregnancy to ease labour; convincing evidence is lacking.
CautionAsia · Herb · № 1
Zingiber officinale
Traditionally used for nausea and digestive discomfort; it has a warming flavor.
CautionAsia · Herb · № 37
Ginkgo biloba
There is no conclusive evidence that ginkgo helps any health condition. A modest effect on dementia symptoms is possible, but results are inconsistent.
CautionAsia · Mineral · № 668
Gypsum fibrosum (calciumsulfaat)
Traditionally attributed effects: strongly cooling in high fever with thirst and sweating, lung heat and stomach fire.
CautionAsia · Food · № 637
Lycium barbarum, L. chinense
Traditionally attributed effects: sweet tonic that according to tradition strengthens the yang energy, strength and stamina and supports the hormone system.
CautionEurope · Herb · № 60
Angelica archangelica
An aromatic bitter traditionally used for bloating, poor appetite and colds. Clinical evidence is limited.
CautionAsia · Herb · № 144
Tinospora cordifolia
In Ayurveda a rejuvenating remedy (rasayana) for fevers and the immune system. Studies are small; it has no proven effect against infections.
CautionOceania · Herb · № 174
Pittosporum spp.
Leaves, seeds or wood were steeped in hot water and drunk or used externally, for example for colds, coughs, eczema and cramps. Laboratory research points to antimicrobial compounds; clinical studies are lacking.
CautionAsia · Herb · № 139
Terminalia chebula
Haritaki is used in Ayurveda as a rejuvenating remedy and gentle laxative. Triphala, a blend of three fruits, is the best-known Ayurvedic formula for digestion. Clinical research is limited.
CautionAsia · Mineral · № 796
Haematitum (ijzeroxide)
Traditionally attributed effects: anchors rising liver yang, makes rebellious qi descend and cools the blood in bleeding.
CautionAsia · Herb · № 457
Cedrus deodara
Traditionally attributed effects: wood carminative, induces sweating and urination; bark strongly astringent and fever-reducing; for fever, diarrhoea and dysentery, lung and urinary complaints, rheumatism, haemorrhoids, kidney stones; oil for skin diseases and ulcers.
CautionAfrica · Food · № 807
Cyclopia intermedia
A caffeine-free, sweetish tea related to rooibos. Health effects have not been established.
CautionEurope · Herb · № 77
Humulus lupulus
The cones are traditionally used for restlessness and sleep problems, often with valerian. There are hints of a mild sedative effect, but evidence is limited.
CautionEurope · Other · № 308
Chondrus crispus
Traditionally attributed effects: soothing, expectorant, against vomiting, nourishing.
CautionAsia · Herb · № 548
Rubia cordifolia
Traditionally attributed effects: promotes menstruation, astringent, diuretic, cleansing, decongestant, tonic; for paralysis, jaundice, urinary tract obstruction, menstrual disorders, mastitis, too little lochia.
CautionAsia · Herb · № 566
Urginea indica
Traditionally attributed effects: in small doses expectorant, stimulates the heart, diuretic, decongestant, promotes menstruation; in large doses emetic and laxative.
CautionEurope · Herb · № 203
Iris florentina (I. germanica 'Florentina')
The dried root (orris root) smells of violets and is a fixative in perfume and potpourri. Medicinally it was used for coughs and for teething children; it can cause allergies.
CautionAsia · Herb · № 127
Lonicera japonica en L. periclymenum
The flower buds (jin yin hua) are an important 'cooling' herb in Chinese medicine for fever, sore throats and colds. There is plenty of laboratory research but few good clinical studies.
CautionAsia · Herb · № 130
Nardostachys jatamansi
Used in Ayurveda as a calming remedy for insomnia and restlessness. There is mostly animal research; clinical evidence is lacking.
CautionEurope · Herb · № 81
Juniperus communis
The berries are traditionally used as a diuretic, for digestive complaints and externally for joint pain. Clinical evidence is limited.
CautionSouth America · Herb · № 925
Mimosa tenuiflora (syn. Mimosa hostilis)
A thorny tree or shrub of the pea family with feathery leaves and white, fragrant flower spikes. The root bark contains much DMT. Taken by mouth, DMT normally does not work without an MAO inhibitor; why the jurema drink is still said to work is not clear.
CautionNorth America · Herb · № 970
Lomatium nudicaule (in Boas: Peucedanum)
An umbellifer with blue-green leaves and yellow umbels. The seeds are strongly aromatic; related lomatiums are being studied for antiviral effects.
CautionAsia · Other · № 141
Cinnamomum camphora
Used externally in rubs for muscle pain, itching and blocked noses; it gives a cooling, numbing feeling. There is some evidence of short-term relief.
CautionEurope · Herb · № 19
Matricaria chamomilla (Duitse kamille)
Flowers are used in teas and topical or oral products. Reliable evidence is insufficient for most claimed conditions.
CautionAsia · Food · № 38
Cinnamomum verum
A spice made from inner bark. Research on health effects is preliminary; cinnamon is not a treatment.
CautionAsia · Herb · № 830
Kaempferia galanga
An aromatic rhizome used in jamu for coughs, tiredness and muscle pain.
CautionEurope · Herb · № 207
Papaver rhoeas
Traditionally attributed effects: mildly narcotic in large amounts; Papaver somniferum (source of opium) is poisonous.
CautionAfrica · Food · № 12
Allium sativum
A food with a long history of use. Supplement research suggests only limited effects and does not establish a treatment.
CautionNorth America · Herb · № 990
Asclepias tuberosa
A milkweed with bright orange flower umbels that attract many butterflies, and a thick, tuberous root. For a milkweed it contains few cardiac glycosides, but it does contain steroids that in larger amounts can cause weakness, seizures and eye damage. The root was listed in the United States Pharmacopeia as pleurisy root, an expectorant.
CautionEurope · Food · № 68
Brassica oleracea
A vegetable rich in vitamin C and fibre. In folk medicine cold cabbage leaves are placed on engorged breasts or painful joints; small studies give mixed results.
CautionAsia · Herb · № 920
Mitragyna speciosa
A tree of the coffee family up to twenty-five metres tall with large, glossy leaves. The leaves contain mitragynine and, in smaller amounts, 7-hydroxymitragynine, which act on the opioid receptors. For many people a little leaf is stimulating, more leaf sedating and pain-relieving.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.