North America · Food · № 935
Shagbark hickory
Carya ovata
A nut tree of the walnut family, with bark that peels away in long strips. The nuts are rich and sweet.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
North America · Food · № 935
Carya ovata
A nut tree of the walnut family, with bark that peels away in long strips. The nuts are rich and sweet.
Asia · Herb · № 122
Asparagus racemosus
In Ayurveda an important rejuvenating remedy for women, used for breastfeeding and stomach complaints. Studies are small and of variable quality.
Asia · Mushroom · № 145
Lentinula edodes
An edible mushroom. Lentinan from shiitake is researched and used in oncology in Japan; there is little evidence for ordinary shiitake as an 'immune booster'.
Asia · Herb · № 644
Ligusticum chuanxiong (syn. L. striatum)
Traditionally attributed effects: promotes circulation, helps with menstrual complaints and as a restorative tonic after childbirth, and is said to lower high blood pressure; warming.
Asia · Food · № 220
Citrus sinensis
Traditionally attributed effects: against dandruff; sweet oranges good for skin and hair.
Asia · Food · № 258
Lactuca sativa
A juicy leaf vegetable with some vitamin K and folate. The milky sap of the stem is mildly calming, but much weaker than that of wild lettuce.
Asia · Herb · № 180
Papaver somniferum
The latex of the unripe seed capsule (opium) contains morphine, codeine and other alkaloids. Morphine and related opioids are indispensable painkillers in modern medicine, but highly addictive. The seeds (poppy seeds) are an ordinary food.
Europe · Food · № 833
Triticum spelta
A grain for bread and porridge; nutritionally similar to wheat.
Asia · Food · № 519
Luffa cylindrica
Traditionally attributed effects: seeds emetic, laxative, diuretic; fruit cooling, soothing, stimulates appetite, diuretic, promotes milk flow; oil for skin conditions.
Africa · Food · № 560
Tamarindus indica
Traditionally attributed effects: ripe fruit sour, cooling, carminative, laxative, antiscorbutic, promotes bile; for inflamed swellings, bilious vomiting, conjunctivitis (flowers), bleeding haemorrhoids, throat complaints, ulcers, paralysis (bark), gonorrhoea (ash).
North America · Food · № 979
Notholithocarpus densiflorus
An evergreen tree of the beech family, between oak and chestnut. The acorns are nourishing but bitter with tannins, which must first be leached out.
Asia · Food · № 268
Triticum aestivum
Traditionally attributed effects: strengthens, rejuvenates, soothes ulcers, stimulates appetite, promotes healing of fractures, gives stability, healthy complexion; mildly aphrodisiac; anti-stress breakfast.
South America · Food · № 1011
Lupinus mutabilis
A lupin with white to purple flowers and protein-rich, oily beans. The raw beans are bitter from lupin alkaloids, which are removed by days of soaking and rinsing.
Central America and the Caribbean · Food · № 157
Solanum lycopersicum
A fruit-vegetable with vitamin C and lycopene. Research on lycopene and heart or prostate health is mostly observational and not conclusive.
Asia · Food · № 240
Allium cepa
Traditionally attributed effects: stimulating, diuretic, expectorant, skin-irritant, aphrodisiac, antiseptic; for cough, haemorrhoids, jaundice, indigestion, insect bites, boils, wounds, chilblains and sore joints.
Europe · Herb · № 72
Foeniculum vulgare
The seed is traditionally used for wind, bloating and cramps. There are some small studies, but evidence is limited.
Asia · Food · № 801
Ficus carica
Traditionally attributed effects: dried figs make Chinese soups naturally sweet, such as the watercress and spare-rib soup and the eight-treasure soup; they are regarded as moistening for lung and bowel.
North America · Food · № 937
Fragaria virginiana
A wild strawberry with small, very tasty fruits. Its cross with the Chilean strawberry gave rise to the garden strawberry in eighteenth-century Europe.
Europe · Food · № 83
Linum usitatissimum
Ground flaxseed acts as a gentle bulk-forming fibre for constipation. NCCIH reports it may lower cholesterol slightly; evidence for other claims is unclear.
Europe · Food · № 21
Sambucus nigra
Berries have a folk-use history for cold and flu symptoms; clinical evidence remains preliminary.
Europe · Herb · № 94
Stellaria media
Traditionally used externally as a cooling ointment or compress for itching, eczema and minor skin irritation. There is hardly any clinical research.
Asia · Food · № 646
Euryale ferox
Traditionally attributed effects: a tonic for long life that according to tradition counters ageing and gives strength.
Europe · Food · № 80
Juglans regia
The nuts are a nutritious source of unsaturated fats. Leaf and green husk are astringent and were traditionally used for skin conditions and diarrhoea; clinical evidence is lacking.
Asia · Food · № 435
Benincasa hispida
Traditionally attributed effects: nourishing, tonic, laxative, diuretic; seeds expel worms; juice for coughing up blood and internal bleeding, for insanity, epilepsy and nervous diseases.
Asia · Food · № 803
Eleocharis dulcis
Traditionally attributed effects: peeled water chestnuts go with carrot and Chinese dates into a sweetish pork soup that by tradition strengthens lungs and spleen, dissolves phlegm and soothes cough.
Europe · Food · № 654
Nasturtium officinale
Traditionally attributed effects: rich in vitamin C, beta-carotene and vitamin E; used to support detoxification, cool body heat and support the lungs.
Africa · Food · № 389
Citrullus lanatus
A very juicy fruit that quenches thirst. Oil from the seeds is used in hair care. In Chinese medicine the fruit is considered cooling and diuretic.
Oceania · Food · № 173
Acacia spp. (o.a. A. holosericea, A. decurrens)
Roasted wattleseed is a protein- and fibre-rich bushfood. The bark of some species is rich in tannins and was used for wounds and diarrhoea. There is little clinical research.
Asia · Herb · № 640
Polygonatum odoratum
Traditionally attributed effects: nourishes the stomach and promotes the production of body fluids; for fatigue, poor appetite, weak digestion and exhaustion.
North America · Food · № 965
Zizania palustris (en Z. aquatica)
An aquatic grass, not true rice. The long, dark grain contains more protein and fibre than white rice.
Asia · Herb · № 651
Atractylodes macrocephala
Traditionally attributed effects: strengthens the spleen and regulates the stomach; for diarrhoea and fluid retention, and traditionally to help prevent miscarriage.
Asia · Herb · № 128
Morus alba en M. nigra
The leaf (sang ye) is being studied for post-meal blood sugar and is used in Chinese medicine for coughs and fevers; bark, twigs and berries each have their own use too. Evidence is preliminary.
Asia · Mushroom · № 652
Tremella fuciformis
Traditionally attributed effects: a tonic for the yin energy and the lungs; supports breathing, energy and a balanced blood pressure.
South America · Herb · № 878
Smallanthus sonchifolius
A plant of the daisy family with sweet, crunchy tubers full of inulin and fructo-oligosaccharides, which the body barely absorbs. The leaf has been studied for diabetes; evidence in humans is lacking.
South America · Food · № 15
Ilex paraguariensis
The leaves contain caffeine, theobromine and polyphenols; the drink is stimulating and dispels tiredness, like coffee or tea. It is a beverage and social drink, not a medicine.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.