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Herbs & Cultures

From Ayurveda to Rongoā Māori

Herbal knowledge and the cultures that passed it on

Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.

All 980 herbs from 43 traditions

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261 results

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  • Caution

    North America · Food · № 935

    Shagbark hickory

    Carya ovata

    A nut tree of the walnut family, with bark that peels away in long strips. The nuts are rich and sweet.

    Haudenosaunee medicine
  • Caution

    Asia · Herb · № 122

    Shatavari

    Asparagus racemosus

    In Ayurveda an important rejuvenating remedy for women, used for breastfeeding and stomach complaints. Studies are small and of variable quality.

    Ayurveda+1
  • Caution

    Asia · Mushroom · № 145

    Shiitake

    Lentinula edodes

    An edible mushroom. Lentinan from shiitake is researched and used in oncology in Japan; there is little evidence for ordinary shiitake as an 'immune booster'.

    Chinese medical traditions+3
  • Caution

    Asia · Herb · № 644

    Szechuan lovage (chuan xiong)

    Ligusticum chuanxiong (syn. L. striatum)

    Traditionally attributed effects: promotes circulation, helps with menstrual complaints and as a restorative tonic after childbirth, and is said to lower high blood pressure; warming.

    Chinese medical traditions+2
  • Caution

    Asia · Food · № 220

    Orange

    Citrus sinensis

    Traditionally attributed effects: against dandruff; sweet oranges good for skin and hair.

    Ayurveda+2Folklore
  • Caution

    Asia · Food · № 258

    Lettuce

    Lactuca sativa

    A juicy leaf vegetable with some vitamin K and folate. The milky sap of the stem is mildly calming, but much weaker than that of wild lettuce.

    Ancient Egyptian medicine+1Folklore
  • Caution

    Asia · Herb · № 180

    Opium poppy

    Papaver somniferum

    The latex of the unripe seed capsule (opium) contains morphine, codeine and other alkaloids. Morphine and related opioids are indispensable painkillers in modern medicine, but highly addictive. The seeds (poppy seeds) are an ordinary food.

    Ayurveda+4
  • Caution

    Asia · Food · № 390

    Soy

    Glycine max

    Traditionally attributed effects: base for a gentle cleanser.

    Chinese medical traditions+1
  • Caution

    Europe · Food · № 833

    Spelt

    Triticum spelta

    A grain for bread and porridge; nutritionally similar to wheat.

    Hildegard of Bingen
  • Caution

    Asia · Food · № 519

    Sponge gourd

    Luffa cylindrica

    Traditionally attributed effects: seeds emetic, laxative, diuretic; fruit cooling, soothing, stimulates appetite, diuretic, promotes milk flow; oil for skin conditions.

    Ayurveda+1
  • Caution

    Africa · Food · № 560

    Tamarind

    Tamarindus indica

    Traditionally attributed effects: ripe fruit sour, cooling, carminative, laxative, antiscorbutic, promotes bile; for inflamed swellings, bilious vomiting, conjunctivitis (flowers), bleeding haemorrhoids, throat complaints, ulcers, paralysis (bark), gonorrhoea (ash).

    Local African healing traditions+3
  • Caution

    North America · Food · № 979

    Tanoak

    Notholithocarpus densiflorus

    An evergreen tree of the beech family, between oak and chestnut. The acorns are nourishing but bitter with tannins, which must first be leached out.

    Hupa medicine
  • Caution

    Asia · Food · № 268

    Wheat

    Triticum aestivum

    Traditionally attributed effects: strengthens, rejuvenates, soothes ulcers, stimulates appetite, promotes healing of fractures, gives stability, healthy complexion; mildly aphrodisiac; anti-stress breakfast.

    Ayurveda+2Folklore
  • Caution

    South America · Food · № 1011

    Tarwi

    Lupinus mutabilis

    A lupin with white to purple flowers and protein-rich, oily beans. The raw beans are bitter from lupin alkaloids, which are removed by days of soaking and rinsing.

    Kallawaya healing knowledge
  • Caution

    Central America and the Caribbean · Food · № 157

    Tomato

    Solanum lycopersicum

    A fruit-vegetable with vitamin C and lycopene. Research on lycopene and heart or prostate health is mostly observational and not conclusive.

    Maya healing knowledge+4Folklore
  • Caution

    Asia · Food · № 240

    Onion

    Allium cepa

    Traditionally attributed effects: stimulating, diuretic, expectorant, skin-irritant, aphrodisiac, antiseptic; for cough, haemorrhoids, jaundice, indigestion, insect bites, boils, wounds, chilblains and sore joints.

    Ayurveda+4Folklore
  • Caution

    Europe · Herb · № 72

    Fennel

    Foeniculum vulgare

    The seed is traditionally used for wind, bloating and cramps. There are some small studies, but evidence is limited.

    Greco-Roman medicine+9Folklore
  • Caution

    Asia · Food · № 801

    Fig

    Ficus carica

    Traditionally attributed effects: dried figs make Chinese soups naturally sweet, such as the watercress and spare-rib soup and the eight-treasure soup; they are regarded as moistening for lung and bowel.

    Chinese medical traditions+3
  • Caution

    North America · Food · № 937

    Virginia strawberry

    Fragaria virginiana

    A wild strawberry with small, very tasty fruits. Its cross with the Chilean strawberry gave rise to the garden strawberry in eighteenth-century Europe.

    Haudenosaunee medicine+1
  • Caution

    Europe · Food · № 83

    Flax

    Linum usitatissimum

    Ground flaxseed acts as a gentle bulk-forming fibre for constipation. NCCIH reports it may lower cholesterol slightly; evidence for other claims is unclear.

    Western herbal medicine+3Folklore
  • Caution

    Europe · Food · № 21

    Elderberry

    Sambucus nigra

    Berries have a folk-use history for cold and flu symptoms; clinical evidence remains preliminary.

    Monastic and folk knowledge+4Folklore
  • Caution

    Europe · Herb · № 94

    Chickweed

    Stellaria media

    Traditionally used externally as a cooling ointment or compress for itching, eczema and minor skin irritation. There is hardly any clinical research.

    Monastic and folk knowledge+3Folklore
  • Caution

    Asia · Food · № 646

    Fox nut (qian shi)

    Euryale ferox

    Traditionally attributed effects: a tonic for long life that according to tradition counters ageing and gives strength.

    Ayurveda+1
  • Caution

    Europe · Food · № 80

    Walnut

    Juglans regia

    The nuts are a nutritious source of unsaturated fats. Leaf and green husk are astringent and were traditionally used for skin conditions and diarrhoea; clinical evidence is lacking.

    Western herbal medicine+2Folklore
  • Caution

    Asia · Food · № 435

    Ash gourd

    Benincasa hispida

    Traditionally attributed effects: nourishing, tonic, laxative, diuretic; seeds expel worms; juice for coughing up blood and internal bleeding, for insanity, epilepsy and nervous diseases.

    Ayurveda+1
  • Caution

    Asia · Food · № 803

    Water chestnut

    Eleocharis dulcis

    Traditionally attributed effects: peeled water chestnuts go with carrot and Chinese dates into a sweetish pork soup that by tradition strengthens lungs and spleen, dissolves phlegm and soothes cough.

    Chinese medical traditions
  • Caution

    Europe · Food · № 654

    Watercress

    Nasturtium officinale

    Traditionally attributed effects: rich in vitamin C, beta-carotene and vitamin E; used to support detoxification, cool body heat and support the lungs.

    Kallawaya healing knowledge+1
  • Caution

    Africa · Food · № 389

    Watermelon

    Citrullus lanatus

    A very juicy fruit that quenches thirst. Oil from the seeds is used in hair care. In Chinese medicine the fruit is considered cooling and diuretic.

    Ancient Egyptian medicine+2
  • Caution

    Oceania · Food · № 173

    Wattle

    Acacia spp. (o.a. A. holosericea, A. decurrens)

    Roasted wattleseed is a protein- and fibre-rich bushfood. The bark of some species is rich in tannins and was used for wounds and diarrhoea. There is little clinical research.

    Aboriginal and Torres Strait Islander knowledge+1
  • Caution

    Asia · Herb · № 640

    Fragrant Solomon's seal (yu zhu)

    Polygonatum odoratum

    Traditionally attributed effects: nourishes the stomach and promotes the production of body fluids; for fatigue, poor appetite, weak digestion and exhaustion.

    Chinese medical traditions+1
  • Caution

    North America · Food · № 965

    Wild rice

    Zizania palustris (en Z. aquatica)

    An aquatic grass, not true rice. The long, dark grain contains more protein and fibre than white rice.

    Anishinaabe medicine
  • Caution

    Asia · Herb · № 651

    White atractylodes (bai zhu)

    Atractylodes macrocephala

    Traditionally attributed effects: strengthens the spleen and regulates the stomach; for diarrhoea and fluid retention, and traditionally to help prevent miscarriage.

    Chinese medical traditions+2
  • Caution

    Asia · Herb · № 128

    White mulberry

    Morus alba en M. nigra

    The leaf (sang ye) is being studied for post-meal blood sugar and is used in Chinese medicine for coughs and fevers; bark, twigs and berries each have their own use too. Evidence is preliminary.

    Chinese medical traditions+2
  • Caution

    Asia · Mushroom · № 652

    Snow fungus (bai mu er)

    Tremella fuciformis

    Traditionally attributed effects: a tonic for the yin energy and the lungs; supports breathing, energy and a balanced blood pressure.

    Chinese medical traditions
  • Caution

    South America · Herb · № 878

    Yacón

    Smallanthus sonchifolius

    A plant of the daisy family with sweet, crunchy tubers full of inulin and fructo-oligosaccharides, which the body barely absorbs. The leaf has been studied for diabetes; evidence in humans is lacking.

    Curanderismo of northern Peru
  • Caution

    South America · Food · № 15

    Yerba mate

    Ilex paraguariensis

    The leaves contain caffeine, theobromine and polyphenols; the drink is stimulating and dispels tiredness, like coffee or tea. It is a beverage and social drink, not a medicine.

    Kallawaya healing knowledge+1
Image of Salvia divinorum

Featured · Central America and the Caribbean · Curanderismo

Salvia divinorum

A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

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